Andy’s Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
|Special Spanish Soups|
|Beef Tripe Soup||mandongo||$5.00 - $2.50|
|Beef Soup||sopa de res||$5.00 - $2.50|
|Spanish Soup||sancocho||$6.00 - $3.00|
|Cow Feet Soup||cocido de pata devaca||$5.00 - $3.00|
Visit Andy’s here for more details, hours, locations and contact information of your local Andy’s.