Angus Barn Menu, Prices and Locations

The Angus Barn is open every day except Christmas Eve, Christmas Day and New Year’s Day. We open for brunch 11am-4pm on Easter Sunday and Thanksgiving day 11am-6pm. We like to think of ourselves as fine dining with a casual elegance. You may dress as nice as you like or business casual. Reservations are not required but are recommended.

The Angus Barn is world-renowned for its service and helps to set industry standards in hospitality. We also offer multiple facilities and private rooms to accomodate weddings, corporate events, family get togethers or just about any special event that you can dream of! Welcome, you are our guest.

Angus Barn Menu

ItemSizePrice
Appetizers
The Barn's Barbecued Ribsserved with our original angus barn bbq sauce$9.00 - $17.00
French Onion Soup$8.00
Soup Of The Day$7.00
Onion Rings$8.00
Three Cheese Ravioli$8.00
Shrimp Cocktail$11.00 - $20.00
Jumbo Shrimp Cocktail (three)$19.00
North Carolina Crab CakesChef Betty Shugart's specialty$22.00
Alaskan King Crab Clawssteamed or chilled$24.00
Oysters Rockefeller (four)$10.00
Oysters On The Half Shell$11.00 - $20.00
Appetizers - Combination Appetizer Platters
combination appetizer platters with any or all of the following selections can be prepared per person:
Bbq Ribs (2)$3.00
Shrimp Cocktail (2)$4.00
Jumbo Shrimp Cocktail (1)$6.00
Crab Cake (1)$8.00
King Crab Claw (1)$12.00
Oyster Rockefeller (1)$2.50
Oysters On The Half Shell (2)$3.60
Entrees - Beef
all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table. all of our beef is corn-fed midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor
Tomahawk Chop42oz bone-in ribeye aged, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.$95.00
Chateaubriandthe original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béar$48.00 - $79.00
Prime Ribslow roasted and carved to your temperature preference$42.00
Filet Mignon (Bacon Wrapped)$43.00
New York Strip$41.00
Ribeye$40.00
T-bone$46.00
Espresso Rubbed Filet MignonMedallions of filet over blue cheese mashed potatoes with red wine jus & chili reduction$43.00
King Sized Beef RibsFour huge ribs finished with our red wine jus$34.00
Beef Kabob (12 Oz. Of Filet)skewered with peppers, mushroom, tomato & onions$34.00
Ground Beef Steak$24.00
Entrees - Beef - Steaks styles
our steaks may be prepared in any of the following styles:
Oscarcrabmeat, asparagus and hollandaise sauce$7.00
Au Poivrewith cracked peppercorn sauce$4.00
Garlic Butter
Roquefort Bleu Cheese And Balsamic Glaze$6.00
Angus Barn Cajun Seasoning
Sautéed Onions$4.00
Entrees - Seafood
all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table
Maine Lobster Tail (16 Oz.)straight from the shores of maine$60.00
Giant Marinated Shrimp$48.00
Bacon Wrapped North Carolina TroutStuffed with crab meat, sundried tomatoes, spinach & finished with white jus$41.00
Grilled Yellowfin Tunaline caught and served with a crushed red pepper zing sauce$44.00
North Atlantic Salmonsautéd and topped with garlic dill butter$33.00
Alskan King Crab Claws (1 Lb.)steamed or chilled$59.00
Entrees - Other Specialties
all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table
The Barn's Barbecued Pork Ribswith our famous original angus barn bbq sauce$36.00
Three Cheese Ravioliserved with your choice of marinara or alfredo sauce$26.00
Chef's Seasonal Grilled Vegetables$28.00
Grilled Pesto Chickenchef jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes$33.00
Combinations
Any combination of our menu items that you desire is available.
7-oz. FILET or 10-oz. PRIME RIB AND Barbecued Pork Ribs (half-rack)$43.00
Alaskan King Crab Claws$52.00
Lobster (9-oz. Tail)$60.00
Sauteed Shrimp$50.00
Sides
Maine Lobster Tail (9 Oz.)$32.00
Broccoliwith garlic and olive oil$7.00
Cauliflowerwith garlic and olive oil$7.00
Carrotsrosemary and honey glazed$7.00
Sauteed Mushroomswith white wine and garlic$7.00
Vegetable Medley$7.00
Creamed Spinach$8.00
Asparagus$9.00
Baked Potato$7.00
Stuffed Potato$7.00
Sweet Potato$7.00
Friesthin-cut or thick-cut$7.00
Garlic Mashed Potatoes$7.00
Baked Onion$7.00
Sweet Potato$7.00
White Rice Or Rice Pilaf$7.00
Onion Rings$9.00
Garden Salad$8.00
Spinach Salad$8.00
Ceasar Salad$8.00
Wedge Salad$8.00
Calves
for our younger guests includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an angus barn take-home cup, and your choice of one of the following:
Ground Beef Steak$11.00
Chicken Fingers$11.00
Three Cheese Ravioli$11.00
Spare Ribs$11.00
Spaghetti With Meat Sauce$11.00
Homemade Macaroni And Cheese$11.00
Hot Dog$11.00
Desserts
Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure.
Southern Pecan Pie$8.00
Frozen Key Lime Pie$8.00
Sawdust Pie$8.00
Chocolate Chess Pie$8.00
Apple Crisp Cobbler$8.00
N.C. Blackberry Cobbler$8.00
New York Style Cheesecake Plain$8.00 - $9.00
Chocolate Cheesecake$8.00
Cappuccino Cheesecake$8.00
Green Creme De Menthe Parfait$8.00
Hot Fudge Parfait$6.00
Gran Marnier Parfait$9.00
Créme Brulee$10.00
Haagen-dazs Chocolate Ice Cream$6.00
Haagen-dazs Vanilla Ice Cream$6.00
Raspberry Sherbet$4.00
Beverages
Dottie's Iced Tea (Sweetened Or Unsweetened)free refills$3.00
Hot Teafree refills$3.00
Coffee (regular Or Decaf)free refills$3.50
Soft Drinksfree refills$3.00
Angus Barn Root Beer Float$5.00
Lemonade$3.00
Perrier$5.00
San Pellegrino$5.00
Aquafina Spring Water$4.00
Voss Artesan Water$5.00
Espresso$4.00
Cappuccino$4.50
Red Bull & Rockstar Energy Drink$4.00

Visit Angus Barn here for more details, hours, locations and contact information of your local Angus Barn.

Leave a Reply

Your email address will not be published. Required fields are marked *