Bluewater Grill Menu, Prices and Locations

This Florida fresh, scratch kitchen was created by a family who has been in the Seafood business since the 1950’s. Using their personal relationships with charter captains, the Smith Family is stepping out of their coastal homestead with the hopes of bringing the coast to Columbus. We’re determined to be the best! At Bluewater Grill, our guests are the most important people in our day.

Bluewater Grill Menu

ItemSizePrice
Starters
Ahi Tuna Tartarsushi grade tuna tossed with fresh florida avocado with spicy sesame vinaigrette, served with crisp lotus chips$14.95
Shrimp Cocktailfive large shrimp cooked then chilled, served with classic cocktail sauce$10.95
Beer Braised Clams And Andouillelittleneck clams and smoked andouille sausage braised in garlic, herbs and beer.$10.95
Shitake Duck Spring Rollsserved with pickled red cabbage and chinese barbecue drizzle$12.95
Ri Style Calamarideep fried rings and tentacles tossed with cherry peppers and scampi butter, served with marinara sauce$10.95
Pan Seared Blackened Tunablackened sushi grade ahi tuna seared then sliced and served atop a sweet asian slaw with pickled ginger and wasabi.$14.95
"Blue Water"" Oystersfive large gulf oysters topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese.$14.95
Asian Pork Pot Stickersfive pork and lemongrass pot stickers served over an asian slaw and drizzled with a sweet, citrus plum sauce.$10.95
Mussels Munierea dozen p.e.i. mussels tossed in a light white wine garlic broth with tomatoes and fresh herbs$10.95
Soups
Scott's Famous Chowder$8.95
Scott's Famous Chowdera hearty new england classic.$4.75
Smoked French Onion Soupclassic french onion soup with roasted garlic crouton, smoked mozzarella and swiss cheeses, finished with crispy fried onion strings$6.95
Salads
Caesar Salad$6.95
"Palm Beach Gardens"" Saladpetite baby lettuce with fresh market vegetables in our house dressing$6.95
Caprese Saladmarinated buffalo mozzarella and vine ripened tomatoes with fresh basil and balsamic reduction$9.95
Chopped ""Wedge Salad""cherry tomatoes, crispy bacon, blue cheese crumbles, tossed in rich blue cheese vinaigrette$7.95
Roasted Beet Saladcrisp watercress, endive and tomatoes tossed in a citrus honey balsamic then finished with roasted beets, goat cheese and candied pecans$10.95
Simply Grilled
All Simply Grilled Entrées Come With Choice Of Starch And Vegetable Garlic Mash, Rice Pilaf, Asparagus, Green Beans.
Salmon$19.95
Mahi$19.95
Ahi Tuna$20.95
Shrimp (6)$16.95
Rib Eye$28.95
Double Cut Pork Chop$24.95
Chicken Breast$16.95
Filet Mignon$29.95
Chef's Creations
Lue Water Grill Only Serves Certified Angus Beef And The Freshest Seafood Available.Due To Our Exacting Standards, Periodically Some Items May Not Be Available.
Sesame Seared Tunasushi grade tuna, seared rare, served on a bed of soba noodles with wasabi aioli and sweet soy.$21.95
Oven Roasted Citrus Salmonwild salmon topped with a citrus dill crust served with garlic mashed potatoes, french beans and lemon caper beurre blanc.$21.95
Blackened Mahi Mahilocal dolphin fish blackened then served with sweet pineapple chutney over rice and asparagus.$22.95
Filet Au Poivrecenter cut filet mignon encrusted with cracked peppercorns and topped with a classic au poivre sauce. served with yukon mash and asparagus.$34.95
Sole Imperialfresh sole stuffed with lump crab stuffing, baked to perfection and drizzled with a lobster cream sauce. served with rice and asparagus$26.95
Salmon ""Rockefeller""wild salmon topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese. served with yukon gold mash and asparagus.$24.95
Delmonico Balsamicocenter cut rib eye pan seared to perfection then topped with caramelized onions, sweet roasted peppers and sautéed wild mushrooms. drizzled with a balsamic glaze and served with yukon mash.$30.95
Crab Stuffed Shrimpfive jumbo shrimp stuffed with a lump crab stuffing, served with rice pilaf and green beans.$24.95
Coconut Curry Snapperlocal yellowtail snapper poached in a light coconut curry broth served over rice and bacon braised beet greens.$27.95
White Truffle Chicken Mac And Cheesepieces of chicken breast and bacon combined with wild mushrooms in a rich smoked gouda cream sauce tossed with penne and baked with a crispy white truffle crumb topping.$19.95
Pan Seared Duck Breastserved with wild boar sweet potato hash, sour currant glaze, and asparagus.$23.95
Stuffed Chicken Beastpanko breaded chicken breast stuffed with wild mushrooms, sundried tomatoes, spinach and cheese. served with yukon mash and a dijon cream sauce.$21.95
Champagnes & Sparkling
Split.
100 Pommery Pop Pink$21.00
101 Perrier Jouet, Grand Brut$19.00
106 Mumm Napa Cucee M$12.00
White Wines
204 Chardonnay, Cool Fish, California$9.25
205 Chardonnay, Hawk Crest, Monterey$8.75
206 Chardonnay,Castle Rock, Central Coast$6.95
207 Chardonnay, La Terre, California$45.00
210 Pinot Gris, Sokol Blosser, Oregon$8.95
211 Pinot Gris, La Terre, California$4.00
240 White Meritage, Parducci, Sustainable White, California$7.25
321 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand$9.25
322 Sauvignon Blanc, New Harbor, Marlborough, New Zealand.$8.25
330 Riesling, Blue Fish, Germany.$6.95
Pink Wines
401 La Terre, California$4.00
Red Wines
500 Cabernet Sauvignon, Ramsey, North Coast$11.00
501 Cabernet Sauvignon, Uppercut, Napa Valley$11.95
505 Cabernet Sauvignon, Franciscan, Napa Valley$14.50
508 Cabernet Sauvignon, La Terre, California$4.00
520 Pinot Noir, Erath, Oregon$13.50
522 Pinot Noir, Black 9, California$8.95
523 Pinot Noir, Chalone, California$10.50
524 Pinot Noir, Irony, Monterey$8.75
543 Merlot, Greystone, California$7.75
545 Merlot,La Terre$4.00
602 Fleurie, Georges Duboeuf, Grand Cru, Beaujolais, France.$10.50
622 Shiraz, Penfolds Koonuga Hill, Australia$7.50
623 The Red Mullet, Clare Valley, Australia$8.50
640 Malbec, Finca El Portillo, Argentina$8.50

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