Bo Lings Menu, Prices and Locations

Richard and Theresa spent their teen years working in the family run restaurant, the Dragon Inn, working hard and developing a passion for the art of the restaurant business. With a strong desire to serve the highest quality Chinese cuisine in a fine dining atmosphere, the two young entrepreneurs created the Bo Lings concept in 1981 when they opened their first location at 91st and Metcalf.

Bo Lings Menu

ItemSizePrice
Combination Plates
fyi: white or brown rice are served with all entrees except noodles, rice, and soups. our white rice is a blend of thai jasmine and us long grain rice for aroma and texture. all entrees are cooked to order and most do not contain msg. all spicy dishes are
Curry Chicken$7.55
Gong Bao Chicken$7.35
Beef Chow Fun$9.75
General Tso' Chicken$8.25
Cashew Chicken$7.25
Jumbo Headless Shrimp With Shell(steamed)$14.95
Chicken And Vegetables$7.25
Sweet And Sour Chicken$7.25
Sichuan Peppercorn Chicken$7.35
Mongolian Beef$7.55
Sichuan Peppercorn Beef$7.55
Beef With Broccoli$7.55
Beef With Green Peppers$7.55
Mandarin Pork$7.35
Chicken And Shrimp Hunan Style$7.55
Chicken And Shrimp Hunan Style$7.95
Shrimp With Vegetables$8.35
Jade Shrimp$8.95
Mixed Vegetables$7.25
House Special Rice Plate$7.95
Fresh Vegetable Fried Rice$7.35
Young Chow Fried Rice$8.35
Long Life Noodle Soup$7.75
Pad Thai Noodle$8.95
Tofu Family Style$7.25

Visit Bo Lings here for more details, hours, locations and contact information of your local Bo Lings.

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