Boudreaux’s Menu, Prices and Locations

The concept behind Boudreaux’s Cajun Kitchen is simple – prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of — ALWAYS!

Boudreaux’s Menu

ItemSizePrice
Appetizers
Gator Bitesflash fried alligator tail medallions served with cajun mayeaux.$6.95
Crawfish & Spinach Diprich cream cheesy dip with fresh crawfish and spinach served with homemade potato chips.$9.95
Jerk Chicken Tenderstender chicken breast strips marinated and grilled, served with creole marmalade.$6.95
Soup
She Crab Souprich and creamy with lump maryland blue crab, white onions and a splash of cream sherry.$4.95 - $6.95
Soup Of The Daychef’s choice made with only the freshest ingredients. price varies daily.
Salads
Add a side salad to your entree for only $1.95. Dressings: balsamic vinaigrette, ranch, blue cheese, spicy honey dijon, oil & vinegar.
Boudreaux's House Saladis a delicious mixture of flavorful spring greens tossed with ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese.$5.95
Lagniappe - House Saladhouse salad with maryland blue crab cakes. make your salad a meal.$12.95
Lagniappe - Blackened Salmon Filetwith. make your salad a meal.$12.95
Lagniappe - Blackened Chicken Breastwith. make your salad a meal.$9.95
Side Garden Saladspring greens, tomato and carrots with homemade croutons and asiago cheese.$2.95
Sandwiches - Cajun Classics
All our unique sandwiches are served with your choice of our red skinned potato salad, seasoned french fries, or our homemade old bay chips. Other sides include collard greens, pasta salad. For a little extra you may substitute a side salad, a cup of soup
Oyster Po’boyselect louisiana oysters dipped in cornmeal flour and flash fried, served on a toasted baguette with lettuce, tomato and cajun mayo.$9.95
Shrimp Po’Boygulf shrimp dusted with seasoned flour and flash fried, served on a toasted baguette with lettuce, tomato and cajun mayo.$7.95
Muffulettatoasted focaccia filled with smoked ham, salami and melted provolone cheese, dressed with boudreaux's own olive salad.$7.95
Sandwiches - Specialties
Blackened Bleu Burgerhalf a pound of ground sirloin dusted with cajun spices and seared - topped with bleu cheese dressing and served on a toasted onion roll with lettuce, tomato and onion. sub grilled/ sub provolone che$7.95
Crab Cake Croissantgrilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato, & roasted red pepper remoulade.$8.95
Turkey On Focacciawith roasted red peppers, melted provolone cheese, lettuce, red onion and fresh artichoke-parmesan spread.$7.50
Jerk Chickensweet and spicy marinated chicken tenderloins grilled and served with lettuce, tomato and creole marmalade on a toasted baguette.$6.95
Veggie Burgeri'm not kidding about the best veggie burger anywhere ever in the world ever anywhere - black beans and curried vegetables grilled in a savory patty and served on a toasted onion roll with cucumbers,$6.95
Mains
Jambalayashrimp, chicken, sausage, crawfish, onions, peppers, celery, & rice in a tomato creole sauce.$13.95
Low Country Shrimp & Gritswith andouille sausage, celery, onion, & bell pepper in white wine, lemon, & butter sauce.$13.95
Louisiana Red Beans And Riceslow cooked red beans over simple rice with a sizzled link of andouille sausage and served with corn bread.$8.95
Cajun Carbonarablackened chicken, tasso ham, sweet corn kernels finished in a light cajun cream & tossed with tri colored fusilli.$12.95
Oysters Orleanslouisiana select oysters dusted with seasoned flour & flash fried to order, with a side of red beans & rice.$14.95
Shrimp And Crawfish Etouffeegulf shrimp and louisiana crawfish tail sauteed in olive oil with onions, bell peppers, & celery in a thickened roux, served over simple rice.$15.95
Fried Shrimp Dinnergulf shrimp dusted with seasoned corn meal flour & flash fried, served with red beans & rice.$10.95
Bourbon Fried Chickentender boneless chicken breast seasoned with bourbon and molasses & flash fried, over gumbo ya ya.$10.95
Boneless Bourbon Pork Chops2 center cut boneless pork loin chops marinated in bourbon and molasses then grilled. served over cheddar grits and collard greens then topped with gingersnap gravy.$14.95
Fish 3 Ways
Your choice of farm raised catfish, salmon or chef's selection prepared in one of these three ways.
Mulateblackened fish served over simple rice and smothered with shrimp & crawfish etouffee.$15.95
Bronzedlightly seasoned with cajun spice & brown sugar, then seared. finished with a roasted red pepper & corn relish over vegetable jambalaya.$12.95
Simple Grilllightly seasoned with salt, pepper and fresh herbs, finished with a maryland blue crab bechamel over grilled zucchini and roasted peppers.$17.95
Gumbo
Gumbo Ducharmeshrimp, chicken, andouille sausage and crawfish with trinity and file in a roux base. it's everthing gumbo with a little something extra.$3.95 - $6.95
Gumbo Ya Yaandouille sausage, chicken, bell peppers, onion, & celery, over long grain rice.$3.75 - $6.75
Seafood Gumboshrimp, crawfish, okra, bell peppers, onions, celery, over long grain rice.$3.95 - $6.75
Little Bites Menu
(For kids of all ages). (Little kid, big kid).
Chicken Tendersbreaded chicken tenderloins served with french fries and honey mustard.$3.95 - $6.95
Mini Corndogssavory little dogs wrapped in sweet corn bread.$3.95 - $5.95
Basket Of Friesboudreaux's famous seasoned fries.$2.50
Desserts
Chocolate Bomban individual chocolate cake filled with creamy fudge and served warm, topped with chantilly cream.
Bourbon Street Pecan Pieauthentic n'awlins treat of caramel and chewy pecans in a flaky pastry crust.
Cheesecaketraditional new york style cream cheese cake.
Bread Puddingvanilla, nutmeg, and french bread soaked in a rich egg cream mixture, baked with pecans, and topped with a brandy chantilly cream.

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