Burtons Grill Menu, Prices and Locations

Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time. Consistency, integrity and passion guide us. Whether it’s our traditional fare you have come to love, or our chef-driven, innovative local preparations, we promise to keep you coming back for more.

With our legendary scratch kitchen, we are able to customize our menu offerings to meet your dietary needs or wants.Our business is about balance, providing guests with an array of high quality food and beverages, served by friendly knowledgeable staff. Our mission never varies, excellence is our choice so that we keep your loyalty. We appreciate your loyalty and we know we must earn it every visit.

Burtons Grill Menu

ItemSizePrice
APPETIZERS
Cream of Chicken Soupall natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese$5.95
Clam Chowderprepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon$6.95
Shrimp Bruschettapan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini$10.95
Philly Spring Rollstender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce$9.95
Calamaripoint judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce$10.95
Grilled Stuffed Zucchinithinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan$7.95
Pan Seared Scallopsover fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno$13.95
Risotto Frittersmild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce$8.95
Buffalo Chicken Rangoonsgrilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce$8.95
SALADS
House Saladromaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese tossed with mustard vinaigrette$7.95
Beet Saladchopped red beets tossed in a mustard vinaigrette layered with goat cheese, borretane onions, micro greens and candied walnuts$8.95
Caesar Saladcrisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request$8.95
Mediterranean Saladcucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette$7.95
Wedge Saladiceberg lettuce and grape tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese add: chicken 4. shrimp 7. crab cake or salmon 8. scallops 9.$8.95
STEAKS & ENTREES
Filet Mignon9 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice {medium well & well done filets are served as two med$32.95
Ribeye14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice$26.95
New York Strip14 oz. aged angus beef, seasoned and grilled, served with seasonal vegetables and choice of potato or herbed rice$30.95
Land & Sea5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice add sauteed crimini$28.95
Steak Frites10 oz. sirloin seasoned, grilled and sliced, served with a roquefort blue cheese sauce and hand cut french fries$17.95
Pan-Seared Chicken & Wild Mushroom Raviolimedallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce$17.95
Burtons Cordon Bleutwo all-natural, seasoned chicken breasts stuffed with cure 81 ham and manchego cheese, topped with a lemon butter sauce and served with asparagus risotto$19.95
Tuscan Brick Chickenstatler chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus$19.95
VEGETARIAN
Wild Mushroom Raviolisauteed asparagus and crimini mushrooms in a sherry cream sauce$15.95
Vegetable Risottofresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan$14.95
Assorted Vegetable Plateblue cheese stuffed baked tomato, grilled zucchini, roasted crimini mushrooms and grilled asparagus, served with herbed rice$13.95
Wild Mushroom & Artichoke Risottowild mushrooms, artichoke hearts and baby spinach tossed with reggiano cheese, finished with black truffle oil$15.95
Vegetable Linguinisauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses$14.95
Angel Hair Primaversauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta$14.95
FRESH SEAFOOD
Salmonfresh, north atlantic, farm-raised salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice$19.95
Swordfishfresh swordfish prepared grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice$26.95
Scallopsnative, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice$23.95
Haddock Imperiallocal day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice$21.95
Crab Cakeslump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice$24.95
Seafood Stewsan francisco style seafood stew with white fish, shrimp, scallops and calamari, served with grilled ciabatta bread$19.95
Swordfish Risottobronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat with a delicate lemon butter sauce$27.95
Lobster and Shrimp Pastajumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream$23.95
Salmon Picattapan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair$17.95

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