Carmine’s first location opened August 14, 1990 at 2450 Broadway on the Upper West Side of Manhattan. The classic decor of this flagship Carmine’s evokes the image of marquee New York restaurants that made this city into what it is today. With elements drawn from America’s “Golden Age”, Carmine’s has the quintessential NYC feel, resonating with its customers and looking like it has always been a part of the Upper West Side- and always will be!
Carmine’s Menu
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Spicy Scarpariello Wings | $33.95 | |
| Garlic Bread Parm | $17.95 | |
| Zuppa Di Clams | $26.95 | |
| Zuppa Di Mussels | $22.95 | |
| Stuffed Artichoke | $22.95 | |
| Stuffed Mushrooms | $23.95 | |
| Spiedini Alla Romana | $24.95 | |
| Fried Calamari | $32.95 | |
| Fried Zucchini | $22.95 | |
| Cold Antipasto | $39.95 | |
| Hot Antipasto | $39.95 | |
| Carmine's Salad | $31.95 | |
| Mixed Green Salad | $28.95 | |
| Caesar Salad | $29.95 | |
| Portobellos Parmigiana | $19.95 | |
| Grilled Portobello Salad | $29.95 | |
| Roasted Peppers with Anchovies with Mozzarella | $19.95 | |
| Baked Clams | $27.95 | |
| Pasta | ||
| Angel hair, linguine, penne, spaghetti or rigatoni | ||
| Clam Sauce - Red or White | $37.95 | |
| Shrimp - Red or White | $39.95 | |
| Calamari - Red or White | $34.95 | |
| Mixed Seafood - Red or White | ||
| Ragu (Assorted Meats) | $38.95 | |
| Pomodoro | $31.95 | |
| Garlic and Oil | $30.95 | |
| Rigatoni and Broccoli | $29.95 | |
| Rigatoni with Sausage and Broccoli | $35.95 | |
| Meatballs | $36.95 | |
| Sausage | $34.95 | |
| Marinara | $31.95 | |
| Giardiniera | $34.95 | |
| Ravioi with Cheese | $32.95 | |
| Rigatoni Country Style | $37.95 | |
| Manicotti | $34.95 | |
| Lasagna | $36.95 | |
| Penne Alla Vodka | $34.95 | |
| Bolognese Meat Sauce | $32.95 | |
| Chicken | ||
| Chicken Scarpariello | $36.95 | |
| Chicken Contadina | $49.95 | |
| Chicken Parmigiana | $34.95 | |
| Chicken Marsala | $34.95 | |
| Chicken Scaloppine with Lemon and Butter | $34.95 | |
| Chicken Saltimbocca | $37.95 | |
| Veal | ||
| Veal Cutlet | $37.95 | |
| Veal Parmigiana | $40.95 | |
| Veal Scaloppine Marsala | $38.95 | |
| Veal Scaloppine with Lemon and Butter | $39.95 | |
| Veal Saltimbocca | $40.95 | |
| Seafood | ||
| Shrimp Marinara | $37.95 | |
| Shrimp Scampi | $37.95 | |
| Shrimp Parmigiana | $38.95 | |
| Shrimp Fra Diavolo | $37.95 | |
| Salmon Oreganata | ||
| Broiled Lobster Oreganata | ||
| Lobster Fra Diavolo | ||
| Beef | ||
| Broiled Porterhouse Steak | ||
| Porterhouse Contadina | ||
| Porterhouse Pizzaiola | ||
| Porterhouse with Peppers and Onions | ||
| Vegetables and Sides | ||
| Escarole | $15.95 | |
| Broccoli | $16.95 | |
| Spinach | $17.95 | |
| Eggplant Parmigiana | $31.95 | |
| Peppers and Onions | $14.95 | |
| Sausage | $17.95 | |
| Meatballs | $21.95 | |
| Raw Bar | ||
| Shrimp Cocktail | $32.95 - $22.95 | |
| Clams on the Half Shell | $19.95 | |
| House Specialties | ||
| Chicken Alla Romana | Served on monday | |
| Rack of Lamb | Served on tuesday | |
| Double Cut Veal Chop | Served on wednesday | |
| Beef Tenderloin | Served on thursday | |
| Chicken Alla Romana | Served on friday | |
| Prime Rib Chop | Served on saturday | |
| Four Pasta Special | Served on sunday | |
| Desserts | ||
| Italian Cheesecake (For 4) | $26.95 | |
| Bread Pudding | $22.95 | |
| Chocolate Cannoli | $20.95 | |
| Tiramisu | $24.95 | |
| Tartufi | $16.95 | |
| Strawberry Shortcake | $18.95 | |
| Chocolate Torta | $20.95 | |
| Fresh Fruit Platter | $22.95 | |
| Titanic | $30.95 | |
Visit Carmine’s here for more details, hours, locations and contact information of your local Carmine’s.
