Eggslut is a fast food restaurant in Los Angeles and Las Vegas known for its signature dish “The Slut”, a coddled egg on pureed potatoes.The shop Eggslut opened at the Grand Central Market in Los Angeles was named as one of the top 10 new U.S. restaurant’s by Bon Appétit for 2014.
The restaurant’s name has been included in a list of risqué names by KCET and the New York Times, with Eli Altman stating that having a boring name may mean that an advertisement doesn’t attract attention, and 65 percent of respondents of a KCET poll stating they would be more likely to visit a restaurant with a “gross name”. Samuel Muston wrote that “Eggslut” falls into a category of “quirky” restaurant names, but that “the collision of the word ‘egg’ and ‘slut’ doesn’t exactly encourage the appetite”.
|Don't Want Bread? Ask For Salad!|
|Bacon, Egg & Cheese||hardwood smoked bacon, over medium egg, cheddar cheese and chipotle ketchup in a house made brioche bun||$6.00|
|Bacon, Egg & Cheese||organic egg||$7.00|
|Fairfax||soft scrambled eggs, chives, cheddar cheese, caramelized onions and sriracha mayo in a house made brioche bun||$7.00|
|Sausage, Egg & Cheese||house made turkey sausage, over medium egg, cheddar cheese and honey mustard aioli in a house made bailey biscuit||$7.00|
|Sausage, Egg & Cheese||organic egg||$8.00|
|Slut||a coddled egg on top of a smooth potato puree, poached in a glass jar and served with toasty crostini||$9.00|
|Salad||arugula, chives and manchego cheese||$2.50|
Visit Eggslut here for more details, hours, locations and contact information of your local Eggslut.