Fleming’s Menu, Prices and Locations

Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for guests to explore.

Fleming’s Menu

ItemSizePrice
Appetizers
French Onion SoupBaked with gruyere and parmesan cheeses$12.95
Roasted Portobello Mushroom RavioliParmesan, ricotta and mascarpone cheese, fennel cream sauce$14.50
Housemade BurrataCharred grape tomatoes, wild arugula, toasted garlic crostinis$13.50
Tenderloin Carpaccio*Caper-creole mustard sauce and red onion$16.95
Pan-Crisped Pork BellyCreamy goat cheese grits, dark cherry and sweet onion chutney$17.50
Sweet Chile CalamariLightly breaded and tossed with sweet chile sauce$15.95
Prince Edward Island MusselsSauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage$18.50
Shrimp CocktailColossal shrimp, horseradish cocktail sauce$18.95
Jumbo Lump Crab CakesRoasted red pepper and lime butter sauce$19.50
Chilled Seafood Tower* for Two or MoreLobster, shrimp and crab served with traditional accompaniments$
Salads
Fleming's SaladCandied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette$10.50
The New WedgeGrape tomatoes, crispy onions, caramelized bacon, blue cheese$10.95
Bloomsdale SpinachTomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing$11.50
Modern CaesarHearts of romaine, parmesan, fried capers, crisp prosciutto chips$10.50
Small Plates
Braised Short Ribs of BeefBoneless, with savory arugula and spinach, natural au jus$19.95
Seared Ahi Tuna*Fresh vegetable salad, spicy mustard sauce$19.50
Gulf Shrimp and Sea Scallops*Scampi style with squash vermicelli$23.50
Certified Angus Beef Hanger Steak*Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw$21.95
Fleming's Lobster TempuraSoy-ginger dipping sauce, arugula, jicama salad$26.95
Entrées
Barbecue Scottish Salmon Fillet*Slow roasted, mushroom salad, barbecue glaze$37.95
Chilean Sea BassSautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil$43.50
Alaskan King Crab LegsWith drawn butter$46.50
North Atlantic Lobster TailsWith drawn butter$52.95
Double-Thick Pork Rib Chop*Julienne of apples and jicama, apple cider and creole mustard glaze$37.95
Double Breast of ChickenAll-natural, roasted, white wine, mushroom, leek and thyme sauce$34.95
Steaks
At fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley
Main Filet Mignon*, 12 Oz$48.95
Petite Filet Mignon*, 8 Oz$43.95
Newport Filet Mignon*, 6 OzWith fleming's potatoes$39.95
Dry-Aged Prime Ribeye*, 16 Oz$57.95
Prime Bone-In Ribeye*, 20 Oz$54.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz$47.95
Wagyu New York Strip* 14 Oz$57.95
Prime New York Strip*, 16 Oz$50.95
Steak Companions
An indulgent addition to your steak
Truffle-Poached LobsterWith béarnaise sauce and caviar$13.50
Diablo ShrimpBaked with a spicy barbecue butter sauce$11.95
Jumbo Lump CrabmeatOscar style with bearnaise sauce$12.95
Prime Rib Dinner*Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert$40.95
Classic Rubs
Our custom enhancement for any steak
Porcini MushroomBlack truffle butter with gorgonzola cream$4.50
Black & White PeppercornsWith f17 sauce$4.50
Genuine Kona CoffeeWith orange-shoyu demi$4.50
Complimentary Sauces Upon RequestPeppercorn, bearnaise, cabernet-mustard
Sides to Share
Fleming's PotatoesOur house specialty with cream, jalapeños and cheddar cheese$11.95
Baked PotatoPlain or loaded$10.95
Truffle-Parsley Mashed Potatoes$10.50
Double-Cut French Fries$9.50
Signature Onion Rings$9.50
Chipotle Cheddar Macaroni & Cheese$10.95
Sautéed Mushrooms$11.50
Creamed Spinach$10.50
Spicy Thai Green Beans$10.95
Grilled High Country Asparagus$11.95
Catch Them All
Our series of Chef's Summer Features showcases four innovative seafood entrées.
Blackened RedfishAvailable June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
Georges Bank Colossal Sea ScallopsAvailable July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
Wild Alaskan Line Caught HalibutAvailable July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
Ahi Tuna MignonAvailable August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
Prime Rib Dinner $29.95*
Three courses
First Course - Your Choice of SaladFleming's Salad, The New Wedge or Modern Caesar
Second Course - Fleming's Prime Rib DinnerAu jus, creamy horseradish & dijon sauces, served with your choice of side$29.95 - $38.95
Third Course - Your Choice of DessertChocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
Taste the Season Prix Fixe
Enjoy our 3-course summer menu through August 31
StarterSUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
EntreeBlistered tomatoes, fresh burrata. Paired with:$55.95 - $63.95
SideCRISPY HASSELBACK POTATO-sour cream, chives
DessertSALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
CocktailA NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry$9.95
Prime Mondays
49.95*
StarterChoice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
EntreeChoice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
SidesChoice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
DessertChoice of Walnut Turtle Pie, Carrot Cake, Cheesecake
Wine Pairing Experience
Select 2 glasses from our Fleming's 100® wine list
White BlendTHE WHIP, White Blend Livermore Valley$20.00
Pinot NoirWINE by JOE, Willamette Valley$20.00
MerlotFIDELITY, Alexander Valley Crazy Creek Estate$20.00
Cabernet SauvignonRUTHERFORD RANCH, Napa Valley$20.00
RoséJOLIE-PITT & PERRIN, Côtes de Provence Miraval France$30.00
Pinot NiorPONZI, Willamette Valley La Tavola$30.00
MerlotDUCKHORN, Napa Valley$30.00
Cabernet SauvignonJUSTIN, Paso Robles$30.00

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