Fogo de Chão Menu, Prices and Locations

The company was founded by two sets of brothers, the Cosers and Ongarattos in the countryside of Rio Grande do Sul in 1979. The first United States location opened in Dallas, Texas in 1997. The Brazilian private equity firm, GP Investments, made their initial investment in Fogo de Chão in 2006 and sold its shares to American private equity firm Thomas H. Lee Partners in 2012. On April 20, 2015, the company filed for an initial public offering on the NASDAQ. It traded there under the symbol FOGO until April 5, 2018, when it was acquired by Rhône Capital.

Fogo de Chão Menu

ItemSizePrice
Lunchmon-fri: 11:30-3.$39.50
Lunchsalad bar only.$24.50
Dinnermon-fri 5:30-11, sat 4:30-11, sun 4:00-10.$59.50
Dinnersalad bar only.$28.50
Meats
Picanhatop sirloin. our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chao, our gaucho chefs carefully carve eac
Filet Mignonfilet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled
Beef Anchorib eye. beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at f
Alcatratop sirloin. alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. like picanha, alcatra is a popular cut in brazil. the gaucho chefs at fogo custom cut each piec
Fraldinhabottom sirloin. in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinh
Costelabeef ribs. tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo. these fall-off-the-bone ribs are first lightly seasoned. then they are grilled for several hours to capture their ric
Cordeirolamb. cordeiro is how brazilians say fresh lamb. and fogo is known for our savory preparation of cordeiro. the gaucho chefs at fogo de chao offer guests both succulent lamb chops and tender leg of la
Frangochicken. in brazil, frango means chicken. following the tradition of the churrascarias of rio grande do sul in southern brazil, fogo's gaucho chefs prepare frango two different ways. guests may enjoy
Costela De Porcopork ribs. mouthwatering baby back pork ribs skillfully roasted by fogo's brazilian-trained gaucho chefs. a favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de
Lombopork loin. another house specialty from southern brazil, the gaucho chefs at fogo de chao start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted wit
Linguicasausage. linguica is a brazilian-style, cured pork sausage. the sausage originated in portugal, and gained popularity in brazil during colonial times. at fogo, our linguica is flavored with our own s
Side Dishes
Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes, Including. Fogo Also Offers Optional Side Dishes Of Rice And Black Beans, And Farofa Upon Request.
Pao De Queijowarm cheese bread.
Crispy Hot Polenta
Garlic Mashed Potatoes And Caramelized Bananas
Salad Bar
24 Month, Aged Parmesanfresh mozzarella.
Aged Manchego Cheesesmoked salmon.
Prosciuttoitalian salami.
Brazilian Hearts Of Palmjumbo asparagus.
Artichoke Bottomstabbouleh.
Sun-Dried Tomatoesshitake mushrooms.
Desserts
Fogo De Chão Signature Papaya Cream
South American Flan
Creme Brule
Turtle Cheesecake
Molten Chocolate Cake
Key Lime Pie

Visit Fogo de Chão here for more details, hours, locations and contact information of your local Fogo de Chão.

Leave a Reply

Your email address will not be published. Required fields are marked *