At Grandy’s, we serve more than just food. We serve people. And we have been since our doors opened in 1972. We’re not just another burger joint, turning out mass-produced food at breakneck speed. Our food means something, both to us and to our loyal customers.
More than 45 years ago, Grandy’s began with the understanding that there’s something about that Country Fried Steak your grandma used to make for Sunday dinner that makes each bite taste like home. And to this day, we strive to make sure that same feeling comes through with every meal we serve.
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