Hop Jack’s Menu, Prices and Locations

In August 2009, founder Mark Eggen and his team led by Vice President of Operations, Jeff Morgan, opened the first Hopjacks in Bonney Lake, Washington. The mission was to “create a fresh, delicious and fun experience for guests while excelling in hospitality and supporting the needs of the community.”* Mark, a family man with many years in the restaurant business, wanted to work for himself and create a restaurant & atmosphere where his family and team members could make a good living and enjoy a comfortable life.

Hop Jack’s Menu

ItemSizePrice
SNACKS
OLIVE TAPENDEMEDITERRANEAN SPICES MIXED WITH OLIVES AND FRESH HERBS DELISH$6.50
GARLIC CHEESE BREADHOT AND TEMPTING LOADED WITH CHEESE AND GRLIC AND SERVED WITH FRESH MARINARA$6.25
BLACKSTRAP MOLASSES JERK CHICKEN WINGSCHICKEN WINGS, BLIT A WHOLE LOT BIGGER SERVED WITH CELERY & HOUSE BLUE CHEESE DIP DO NOT MISS THESE$7.00
MASSIVE CHICKEN WINGSSPICY AND DELCIOUS$6.75
SUN-DRIED TOMATO HUMMUSSMOOTH AND CREAMY. TOPPED WITH FETA & DRIZZLED WITH SWEET BLASAMIC REDUCTION, SERVED WITH WARM PITA BREAD$6.50
ASIAN SKEWERSSERVED WITH CHILI GARLIC SOY DIPPING SUCE MIX AND MATCH$3.00 - $12.25
BELGIAN FRIESFRESH CUT POTATOES FRIED IN DUCK FAT AND SERVED WITH KETCHUP AND A ROASTED GARLIC HERB DIP. THESE ARE SO GOOD, THEY WILL KNOCK YOU OUT OF YOUR CHAIR, CRASH HELMETS ARE AVAILABLE UPON REQUEST.$5.75
SALADS
SEASONAL HOUSE SALADFRESH MIXED FREENS WITH OUR SOY RANCH VINAIGRETTE AND FINISHED WITH SUN-DRIED TOMATOES AND TOASTED SUNFLOWER SEEDS.$6.25 - $11.00
ROASTED DUCK CAESAR SALADTRADITION WITH THE VOLUME UP AND TOPPED ROASTED DUCK, CHICKEN VERSION IS AVIALABLE, TOO$6.25 - $11.00
TOMATO MOZZARELLA SALAD (AKA CAPRRESE SALAD)SLICED ROMA TOMATOES, FRESH MOZZARELLA, LEAF BASIL AND DRIZZLED WITH VANILLA BALSAMIC REDLICTION.$8.25
PIZZA
OUR PIZZA IS MADE WITH FRESH, TOP QUALITY INGREDIENTS, THE DOUSH AND SAUCE ARE OUR RECIPE, AND WE USE PREMIUM CHEESE AND TOPPINGS, WE WILL STOP AT NOTHING TO PTOVIDE OUR GUESTS WITH A QUALITY DINIING EXPERIENCE
PICK YOUR SIZE$4.00 - $14.00
ADD A TOPPINGPEPPERONI, GREEN OLIVES, SPINACH, BLACK OLIVES, ARTICHOKES, BELL PEPPERS, HAM, FRESH BASIL, SWEET YELLOW AND RED ONIONS, SMOKED BACON, GREEN ONIONS, SWEET YELLOW CORN JALAPENOS, HAWALLAN GOLD PINEAP$0.50 - $2.25
REALLY SCRUMPTIOUS PREMIUM TOPPINGSSEARED FILET MIGNON, DUCK, CRAWFISH$1.25 - $5.25
SPECIALTY PIZZAS
BUTCHER BLOCKSMOKED BACON, SERVED FILET MIGNON AND PEPPERONI, OK THIS PIZZA HAS HAD SO MANY COMPLIMENTS, IT ACTUALLY HAS AN EGO$15.75 - $24.00
GRADENA COMBINATION OF CARAMELIZED AND FRESH YELLOW ONIONS, ROMA TOMATOS, WILD MUSHROOMS NAD BELL PEPPERS, A VERITABLE VEGETABLE BONANZA (WE JUST WANTED TO USE THE WORD BONANZA IN A MENU DESCRIPTION)$12.00 - $18.00
PULLED CHICKEN & PESTOPULLED CHICKEN, SUN-DRIED TOMATOES, PESTO AND TOASTED PINE NUTS, MAMAMIA PIZZERIA$14.75 - $21.00
WILD MUSHROOMSEASONALLY FRESH MUSHROOMS INCLUDING, SHITAKE, CRIMINI, OYSTER, AND PORTOBELLO MUSHROOMS, MUSHROOMS YOU’VE NEVER HEARD OF NEVER TASTED SO GOOD.$9.50 - $16.25
CAJUN CRAWFISHSPICY CAJUN CRAWFISH AND WHITE SAUCE TOPPED WITH GREEN ONIONS, SWEET YELLOW CORN AND ROASTED GARLIC, SEVEN OF THE INTREPID HOPJACKS CREW TREKKED INTO THE DEEP LOUSIANA BAYOLI FOR THIS RECIPE REALLY$14.75 - $21.00
BLACK AND BLUESEARED FILET MIGNON, MAYTAG BLUE CHEESE AND RED AND YELLOW ONIONS FINISHED WITH FRESH CRACKED PEPPER, PLEASE REFRAIN FROM BODY SLAMMING YOUR FELLOW DINERS OVER THE LAST SLICE$15.75 - $24.00
RANCH HOUSECHICKEN, HICKORY SMIKED BACON, AND RANCH DRESSING, HARMONICA, COWBOY HAT, HORSE, CAMPFIRE AND SIX SHOOTER AVAILABLE, TOO$14.50 - $20.75
VEGGIE GREEKSPINACH, FETA CHEESE, SUN-DRIED TOMATOES, AND BLAKC OLIVES NO MEAT, ALL GREEK, THIS HAS BECOME A GUEST FAVORITE.$14.25 - $20.50
WHITE PIZZAFRESH ROASTED GARLIC HEAPED WITH CHEESE AND FINISHED WITH FRESH BASIL SERVED WITH RED SAUCE ON THE SIDE, IF YOU DON’T LIKE GARLIC, RUN, IF YOU DO, ORDER THIS PIZZA.$10.00 - $14.75
MARGARITA PIZZAROMA TOMATOES, FRESH MOZARELLA AND WHOLE LEAF BASIL OUR TAKE ON A CLASSIC PIE$11.00 - $17.00
TWISTED HAWAIIANHAM, FRESH HAWAIIAN GOLD PINEAPPLE AND MACADAMIA NUTS, IT’S HAWAIIAN AND WE’RE TWISTED, SO IT WORKS$14.75 - $20.50
JERK CHICKEN PIZZAMOLASSED JERK CHICKEN, SWEET ONIONS N’BANANA PEPPERS, WE RAN THIS PIE AS A SPECIAL AFTER MANY REQUESTS, IT’S HERE FOR GOOD$12.50 - $18.50
HERB ROASTED DUCKHERB ROASTED DUCK, ARTICHOKES, AND WILD MUSHROOMS WITH OUR SIGNATURE RED SAUCE WE PRIDE OURSELVES ON THINKING OUTSIDE OF THE BOX, AND WE’VE GONE THERE WITH THIS PIZZA TRY IT. IT IS UNBELIEVABLY GOOD.$14.75 - $21.00

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