Ichiban Menu, Prices and Locations

Ichiban Menu

Zensai (Appetizers)
Hamachi Kamayellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.$10.95
Ika Yakislightly spicy floured and fried squid with a citrus dipping sauce .$7.95
Tosh's Prawnsour executive chef’s signature dish, flash-fried prawns served with an asian citrus aioli$7.95
Gyozajapanese style beef pot stickers$6.95
Ebi Tempurathree shrimp with vegetable tempura$7.95
Crab Wontonssnow crab and cream cheese wontons with a plum dipping sauce.$8.95
Yasai Tempuravegetable tempura$5.95
Agedashi Tofudeep fried tofu with a sweet ginger sauce$5.95
Soft Shell Crab Saladyasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.$9.95
Tako Sunamonomarinated cucumber salad with octopus and sesame seeds$5.95
Yasai Sunamonomarinated cucumber salad and sesame seeds$4.95
Ika Sunamonosmoked squid and seaweed salad$5.95
Edamamesalted soy beans$3.95
Miso Soupjapanese soy bean-based soup$2.50
Mussel Shootersdiced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)$5.95
Baked Musselsdiced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.$5.95
Choice Of Tuna, Yellowtail, Or Salmonhalf portions are available 12.00. (advanced)$22.95
Combination Sashimichef's choice (your choice is market price) (advanced)$22.95
Tuna Briandslightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)$24.95
Gyu Tatakiblack Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance$14.95
Whitefish Carpacciothinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)$14.95
Seared Tuna Saladseared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette.$11.95
Grilled Chicken Saladserved with mixed greens and honey-sesame vinaigrette dressing$10.95
Thai Beef Saladmarinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette$11.95
House Saladmixed greens with a honey sesame vinaigrette.$5.95
Asian Beef Lettucekorean style grilled beef with pinenuts and bell peppers$9.95
tempura dinners are served with vegetable tempura, miso soup and rice.
Ebi Tempurasix shrimp deep fried in a light crispy batter$16.95
Sakana Tempurasalmon, shrimp, squid, and scallops deep fried in a light crispy batter$17.95
Shiso Toribite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter$16.95
teriyaki dinners are served with vegetable tempura, miso soup and rice.
Steak Teriyakiblack angus new york steak with sauteed mushrooms and teriyaki sauce.$22.95
Shoga Teriyakithinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce.$16.95
Tori Teriyakibite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds$15.95
Sakana Teriyakisalmon steak broiled over an open flame and basted with teriyaki sauce$16.95
Tofu Teriyakicrispy tofu glazed with sweet teriyaki and fresh ginger$12.95
Teriyaki Ribspork baby back ribs broiled over an open flame and basted with teriyaki sauce$17.95
Chef's Special Rolls
Mars Rollshrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate)$13.95
Jazz Rolltuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top. (intermediate)$13.95
Mia Rollshrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds. (beginner)$13.95
Rainbowcrab inside, tuna, yellowtail and salmon on top. (intermediate)$10.95
Sondra's Silver Lakescallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce. (beginner)$9.95
Salmon Crunchriceless, crab, avocado, tobiko, wrapped with salmon and fried. (beginner)$9.95
Deathvery spicy tempura soft shell crab rolled with radish sprouts. (intermediate)$9.95
Funky Charliespicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing. (beginner)$9.95
Timpanogastuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil. (intermediate)$9.95
Deer Valleyscallop salad, eel, crab with eel sauce and sesame seeds on the outside. (intermediate)$8.95
Utaheel, crab, avocado, flying fish eggs with eel sauce. (intermediate)$8.95
Park Citycucumber, avocado, flying fish eggs, shrimp tempura with japanese mayonnaise. (beginner)$6.95
Green Eggs And Hamspicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top. (intermediate)$9.95
Philly Rollsmoked salmon, avocado, cream cheese and sesame seeds. (beginner)$7.95
Lotus Rollshrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with a ponzu sauce. (beginner)$13.95
Oishii Mono (House Specials)
Miso Marinated Black Codbaked alaskan black cod marinated in miso sauce$16.95
Udon Noodle Soup With Shrimp Tempuraudon noodles in soy broth soup with shrimp and vegetable tempura$13.95
Udon Noodle Soup With Vegetable Tempuraudon noodles in soy broth soup with japanese vegetable tempura$10.95
Seafood Sobasalmon, scallops, shrimp and squid sauteed with soba noodles in a lemon garlic cream sauce.$17.95
Yasai Monoa variety of steamed vegetables over rice$10.95
Ebi Yakisobapan fried noodles tossed with shrimp, cabbage, onions and green onions in a japanese soy barbeque sauce.$16.95
Vegetarian Yakisobapan fried noodles tossed with cabbage, onions and green onions in a japanese soy barbeque sauce$11.95
Sukiyakijapanese - style stew. mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian.$18.95
Soft Drinks$1.95
Green Tea$1.95
San Pelligrino$4.95
Chef's Special Rolls (Continued)
X 96albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy thai sauce. (beginner)$9.95
Pinwheeltuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut, cucumber; topped with ponzu and sesame seeds. (intermediate)$10.95
Pink Powertempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in a spicy thai sauce and sweet eel sauce. (beginner)$8.95
Dynamotuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy thai sauce. (intermediate)$9.95
Maki Sushi
(roll - 6 pieces)
California Roll(beginner)$7.95
Cucumber Roll(beginner)$4.50
Eel Roll(beginner)$5.50
Salmon Roll(intermediate)$5.50
Salmon Skin Roll(intermediate)$5.50
Tuna Roll(intermediate)$8.00
Yellowtail Roll(intermediate)$8.00
Nigiri Sushi
(2 pieces)
Crab (Snow)(advanced)$7.50
Crab (Soft Shell)(intermediate)$8.95
Flying Fish Eggs(intermediate)$5.75
Fresh Water Eel$5.95
Salmon (Fresh)(intermediate)$5.00
Salmon (Smoked)$6.00
Salmon Eggs(advanced)$6.95
Chirashi Sushia variety of fish over a bowl of sushi rice$25.95
Large Combinationcalifornia roll and 8 pieces of chef’s choice nigiri. (intermediate)$25.95
Small Combinationkappa maki and 6 pieces of chef’s choice nigiri. (intermediate)$17.95
Sea Urchin(advanced)$8.95
Sweet Shrimp(advanced)$8.95
Tuna Tartar(intermediate)$8.00
White Fish(intermediate)$7.50
Albacoreserved with marinated onions. (intermediate)$5.50

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