Mitchell’s Fish Market Menu, Prices and Locations

Our goal is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.As you enter the restaurant, you will notice our commitment to freshness all around you: it’s there in the raw bar, the open kitchen, the fish case displaying Today’s Catch, and our customized cutting room. Stop and chat with one of our chefs – and be sure to ask about today’s fresh catch or the Daily Chef’s Feature.

We serve the freshest and finest seafood from the world’s great fisheries, and our seafood expertise means we know the ideal species to source depending on region, season and weather.

Mitchell’s Fish Market Menu

ItemSizePrice
Appetizers
Kung Pao Fried Calamarichopped peanuts, zesty dipping sauce.$10.95
Spicy Asian Shrimpsweet sticky rice and pickled cucumbers.$9.95
Our Famouschesapeake bay crab cake tartar sauce. (signature fish market).$12.50
Baked Spinach & Artichokedip fresh corn tortilla chips.$9.50
Seared Hawaiian Ahi Tunasushi rice, ponzu and apricot ale sauce.$12.95
Pan Roasted P.E.I. Musselswhite wine, garlic, tomatoes, croutons.$8.95
Crab, Spinach & Artichoke Dipa fish market favorite. (signature fish market).$12.95
Cocktail Shrimp 1/2 Lb For Sharingtwo styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.$12.95
Featured Appetizer
Bacon Wrapped BBQ Shrimpvoodoo bbq sauce, broiled and served with sticky rice.$9.95
Soups & Salads
Little Neck Clam Chowder
New Orleans Seafood Gumbo$4.95 - $5.95
Maine Lobster Bisque$4.95 - $5.95
Titanic Wedge Of Icebergblue cheese dressing, tomato, egg, bacon.$5.75
Our Classic Caesarromaine lettuce, parmesan, garlic croutons.$5.50
The Market’s Famous House Saladcarrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market).$6.25
Spinach Saladgranny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.$6.50
Surf & Turf Selections
Our Finest Filet Mignonchar-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus.$29.95
Oscar Stylewith jumbo lump crab meat and hollandaise.$34.90
Lemon Pepper Chickenmarinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.$14.95
Parmesan Crusted Chickenpan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.$15.95
The Market Burger1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw.$12.95
Twin Cold Water Rock Lobster Tailssea salt baked potato, sauteed asparagus, lemon and drawn butter.$28.95
Alaska King Crab Legssea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb).$29.95
Chef Specialties
Lobster & Shrimp Stuffed Pacific Codbaked and served with a lemon butter sauce and sauteed asparagus. (signature fish market).$18.95
Cedar Plank Salmonbalsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese .$21.95
Shang Hai Seafood Samplerfresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market).$22.95
Seafood Americanageorges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.$21.95
Hoisin Glazed Yellowfin Tunastir-fried vegetables, sweet sticky rice, wasabi.$25.95
Ginger Crusted Atlantic Salmonsweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.$21.95
Seafood Favorites
Sam Adams Beer-Batteredserved with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops .$16.95 - $20.95
Garlic Shrimp Scampiangel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.$16.95
Pecan Crusted Mountain Troutsmashed redskin potatoes, green beans & mushrooms, brown butter sauce.$18.95
Fish Market Trioblackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market).$23.95
Chesapeake Bay Jumbo Lump Crab Cakesour signature recipe, smashed redskin potatoes, sweet corn saute.$23.95
Today’s Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:
Simply Grilled Or Broiledserved with smashed redskin potatoes, market vegetables and shallot butter.
Blackenedserved with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Stylesteamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Chilean Sea Bassfrom south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
Tropical Tilapiacosta rica.$17.95
Pacific Codkodiak, alaska.$21.95
Swordfishnew brunswick, canada.$20.95
Atlantic Salmonpuerto montt, chile.$21.95
Wild Sockeye Salmoncopper river, alaska.$26.95
Sea Scallopsgeorges bank.$24.95
Yellowfin Tunakona, hawaii.$25.95
Rainbow Troutboise, idaho.$17.95

Visit Mitchell’s Fish Market here for more details, hours, locations and contact information of your local Mitchell’s Fish Market.

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