Sakura Menu, Prices and Locations

Sakura Japanese Steak and Seafood house was founded in 1988 by our president, Marc Ha. Marc opened his first Sakura restaurant in the small town of Fredericksburg, Virginia. This restaurant had only 7 Hibachi tables. Marc worked as the manager as well as a chef of the restaurant. However, Marc’s life in the late eighties did not only involve this small family run restaurant. Marc also worked as a computer programmer at the Naval Base in Dahlgren, Virginia. Eventually, his persistent hard work began to pay off. He began to see many of the same faces over and over, made many friends, and received stunning reviews. And now, from his strong growing consumer basis, he has expanded the breadth of his company to the west coast.

Sakura Menu

ItemSizePrice
Appetizers
Edamame$3.50
Vegetable Tempura$3.75
Spring Roll (3 Rolls)$4.95
Gyoza (Pan Fried Dumplings)$4.95
Shrimp Tempura$4.95
Sushi & Appeeizer
California RollWrapped with avocado, cucumber, and imitation crabmeat$4.95
Shrimp Tempura RollWrapped with shrimp tempura and cucumber$5.95
Dynamite RollWrapped with imitation crabmeat, cucumber, topped with soft shell crab mixed in spicy mayo sauce$10.50
Manhattan RollWrapped with avocado, cucumber, imitation crabmeat, and ebiko on the outside$5.95
Spider RollWrapped with soft shell crab, cucumber, and spicy mayo sauce$9.50
Sakura Spring Rollushi rice wrapped by thin piece of cucumber, topped with chopped imitation crabmeat, cucumber, and apple$4.95
Spicy Scallop RollWrapped with imitation crabmeat, cucumber, topped with scallops mixed in spicy mayo sauce$8.50
Spicy Shrimp Tempura RollWrapped with shrimp tempura, cucumber, and spicy mayo sauce$6.95
Edamame
Goyza
Entrees
All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00
Yaki VegiShrimp appetizer not included$11.95
Hibachi Chicken$14.95
Hibachi Calamari$14.95
Chicken YakisobaWith japanese noodles and vegetables with special sauce$15.95
Hibachi ShrimpWith egg yolk sauce$19.95
Hibachi Salmon$19.95
Hibachi ScallopWith egg yolk sauce$20.95
Hibachi New York Steak$20.95
Hibachi Filet Mignon$22.95
Hibachi Tuna$22.95
Hibachi Lobster$27.95
Yuki Kobe New York StripMinimum of 4 oz$6.00
Combination Entrees
All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00
Chicken & Shrimp$21.95
New York Steak & Chicken$21.95
New York Steak & Shrimp$22.95
Filet Mignon & Chicken$22.95
Filet Mignon & Shrimp$25.95
Filet Mignon & Scallop$26.50
Filet Mignon & Lobster$28.95
Shrimp & Scallop$24.95
Lobster & Salmon$26.95
Lobster & Shrimp$26.95
Lobster & Scallop$27.95
Yuki Kobe New York$45.95
Strip & Lobster
Sakura Special
Soup, salad, shrimp appetizer, vegetables, steamed rice, house plum wine or choice of soft drink ice cream
Chicken$54.50 - $27.95
Filet Mignon$54.50 - $27.95
Lobster$54.50 - $27.95
Extra Portions
Egg Yolk Sauce$0.95
Salad$2.49
Brown Rice$2.50
Fried Rice$2.95
Chicken$5.99
Shrimp$6.49
Scallop$6.49
New York Steak$6.49
Filet Mignon$7.49
Lobster$14.50
Children’s Menu
For children ages 10 and under. Served with soup, salad, shrimp, appetizer, fried rice, choice of soft drink and ice cream
Hibachi Chicken$9.95 - $14.95
Hibachi Steak$9.95 - $14.95
Hibachi Shrimp$9.95 - $14.95

Visit Sakura here for more details, hours, locations and contact information of your local Sakura.

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