Sugarfish Menu, Prices and Locations

Sugarfish embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985-2012. Nozawa shuns “American-style” extravagant rolls and fusion dishes. Instead he concentrates on the purity of his basic ingredients— nurturing relationships with the finest fish purveyors across the globe, cutting his fish with an artisan’s painstaking care, and even making his own fresh soy sauce and ponzu.

Sugarfish Menu

ItemSizePrice
Lunch
Nozawa Trust Meorganic edamame, tuna sashimi, albacore sushi (2pcs), salmon sushi (2pcs), yellowtail sushi (1pcs), halibut sushi (1pcs), toro hand roll, blue crab hand roll$25.00
Trust Me / Liteorganic edamame, tuna sashimi, albacore sushi (1pc), salmon sushi (1pc), nozawa shrimp sushi (1pc), toro hand roll$17.00
The Nozawaorganic edamame, tuna sashimi, albacore sushi (2pcs), salmon sushi (2pcs), yellowtail sushi (2pcs), halibut sushi (2pcs), toro hand roll, blue crab hand roll, "daily special" (2pcs)$35.00
Dinner
Trust Meorganic edamame, tuna sashimi, albacore sushi (2pcs), salmon sushi (2pcs), yellowtail sushi (2pcs), halibut sushi (2pcs), toro hand roll, blue crab hand roll$30.00
Trust Me / Liteorganic edamame, tuna sashimi, albacore sushi (1pc), salmon sushi (1pc), yellowtail sushi (1pc), nozawa shrimp sushi (1pc), toro hand roll$20.00
Nozawa Trust Meorganic edamame, tuna sashimi, albacore sushi (2pcs), salmon sushi (2pcs), snapper sushi (2pcs), yellowtail sushi (2pcs), halibut sushi (2pcs), toro hand roll, blue crab hand roll, "daily specia$40.00
Sashimi & Edamame
Organic Edamame$2.50
Oyster$6.50
Halibut Fin Sashimi$7.50
Halibut Sashimi$7.50
Tuna Sashimi$7.50
Sushi
Nozawastyle shrimp$5.00
Bay Scallops$5.00
Salmon$5.25
Unagi$5.25
Albacore$5.25
Snapper$5.50
Tuna$5.50
Yellowtail$5.75
Large Scallop$5.75
Halibut$5.75
Salmon Eggs$6.50
Sweet Shrimp$6.75
Uni$9.75
Nozawastyle shrimp$5.00
Salmon$5.25
Unagi$5.25
Albacore$5.25
Snapper$5.50
Tuna$5.50
Yellowtail$5.75
Large Scallop$5.75
Halibut$5.75
Sweet Shrimp$6.75
Rolls, Hand & Cut
Cucumber$7.75 - $4.00
Toro "Fatty Tuna"$9.25 - $4.75
Salmon$8.25 - $4.25
Bay Scallop$8.25 - $4.25
Yellowtail$9.25 - $4.75
Blue Crab$8.75 - $4.50
Lobster$7.00 - $12.50
Split Cut Roll4pcs each, no lobster$9.25
Specials
Engawa Sushi$5.75
Albacore Belly Sushi$6.00
Toro Sushi$12.00 - $8.00
Engawa Sushi$5.75
Albacore Belly Sushi$6.00
Toro Sushi$8 to $12
To Go
To-Go Trust Me$30.00
To-Go Lite$17.00
Nozawa$38.00
Party Trust Me$250.00
Tea, Water & Soda
Hot Green Tea$2.00
Iced Green Tea$2.50
Cokediet coke, sprite$2.50
Sustainable Bottled Water$3.00
Beer & Sake
Sapporolight or premium$5.00
Sapporo Reserve$7.00
Nozawasuper dry sake.$9.00
Nigoriunfiltered sake.$10.00
Ryodry sake$16.00
Hakkaisanpremium dry$35.00
White Wines By The Glass
Kundesauvignon blanc$7.00
Stags’ Leapchardonnay$9.00
Grothchardonnay$14.00
Take Out
To-Go Trust Meorganic edamame, tuna sashimi (big eye), albacore sushi (2pcs), salmon sushi (2pcs), yellowtail sushi (2pcs), nozawa shrimp sushi (2pcs), toro cut roll (4pcs), blue crab cut roll (4pcs)$30.00
To-Go Liteorganic edamame, albacore sushi (1pc), salmon sushi (1pc), yellowtail sushi (1pc), nozawa shrimp sushi (1pc), toro cut roll (4pcs), blue crab cut roll (4pcs)$17.00
Nozawa To-Goorganic edamame, tuna sashimi (big eye), albacore sushi (2pcs), salmon sushi (2pcs), yellowtail sushi (2pcs), halibut sushi (2pcs), large scallop sushi (2pcs), toro cut roll (4pcs), blue crab cut rol$38.00
Party Trust Meserves approximately 8-10 people. organic edamame, albacore sushi (15pcs), salmon sushi (15pcs), yellowtail sushi (15pcs), halibut sushi (15pcs), 2 toro cut rolls, 2 crab cut rolls, 2 yellowtail cut$250.00
Sashimi
Organic Edamame$2.50
Halibut Sashimi$7.50
Tuna Sashimi$7.50
Cut Rolls
Cucumber$7.75
Toro "Fatty Tuna"$9.25
Salmon$8.25
Bay Scallop$8.25
Yellowtail$9.25
Blue Crab$8.75
Choose Two$9.25
Lobster$12.50
Soda, Water & Tea $2.50
Iced Green Tea
Cokediet coke & sprite

Visit Sugarfish here for more details, hours, locations and contact information of your local Sugarfish.

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