Taco Del Mar is a Seattle, Washington-based Mexican fast casual restaurant chain that specializes in coastal Mexican cuisine. Since opening in Seattle on June 8, 1992 by brothers James and John Schmidt, it has expanded into over 260 locations in the U.S. and Canada. It is known for its relaxed, seaside-themed decor inspired by the beaches of Baja California.
The name “Taco del Mar,”, refers to the chain’s original specialty –Baja fish tacos. Like the larger Subway chain, customers direct the preparation of their meal, requesting ingredients along an assembly line.
Taco Del Mar Menu
|Two Tacos||rice, beans, small drink||$6.49|
|Enchilada Platter||two enchiladas, your choice of meats, rice and beans, and a small drink||$7.89|
|Super Burrito Platter||super burrito, chips, and creamy queso sauce||$7.99|
|Half Jumbo Burrito and Taco||half burrito, taco, chips, salsa and small drink||$7.99|
|Wet Burrito Combo||super burrito enchilada style, chips, salsa, and small drink||$7.99|
|Super Baja Bowl||super burrito in bowl (tortilla-less) chips and small drink||$6.99|
|includes meat, cheese, lettuce, salsa, chips too|
|Fish||alaskan cod||$4.19 - $5.79|
|Shrimp||$4.19 - $5.79|
|Shredded Beef||$4.19 - $5.79|
|Braised Chicken||$3.99 - $5.59|
|Pork Mole||$3.99 - $5.59|
|Ground Beef||$3.99 - $5.59|
Visit Taco Del Mar here for more details, hours, locations and contact information of your local Taco Del Mar.