Tacodeli Menu, Prices and Locations

Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different.

Tacodeli Menu

ItemSizePrice
Starters
Chips & Salsa$1.00
Chips & Guacamole$3.00 - $8.50
Chips & Queso$2.75 - $4.25
Roberto's Brazo-fuerte Dip$4.95
Breakfast Tacos
Two Items$1.50
Three Items$1.85
Four Itemsegg, bacon, cheese, beans, chorizo, sausage, ham, papas (mexican mashed potatoes), sirloin or chicken$2.15
Four Itemsadd$1.00
Blancoegg white, with one item$2.25
Migas$1.75
The Jess Specialdiced onion, jalapeno, tomatoes, tortilla chips and cheese with fresh sliced avocado$2.50
Sirloin, Egg & Cheese$2.50
El Popeyesauteed spinach, scrambled egg and queso fresco breakfast taco$2.50
Egg
Cheese
Beans
Ham
Chorizo
Bacon
Sausage
Papasmexican mashed potatoes
Sirloin, Chickenadd$1.00
Blancoegg white with one item$2.25
Migas$1.75
Sirloin, Egg & Cheese$2.50
The Jess Specialegg, diced onion, jalapeño, tortilla chips & cheese with fresh sliced avocado.$2.50
El Popeyespinach and scrambled egg breakfast taco with crumbled queso fresco mexican white cheese.$2.50
Tortilla Creations
El Dizzy Chick Wrapgrilled chicken with lettuce, tomato, onion and cheese rolled in a 10"" tortilla$5.75
Grilled Steak Wrapgrilled steak with lettuce, tomato, onion and cheese rolled in a 10"" tortilla$6.75
Taco deli Quesadillaour special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry stuffed in a cheese quesadilla.$6.25
Taco deli Quesadillawith chicken add$1.00
Taco deli Quesadillawith sirloin add$2.00
Vegetarian Burritorice, beans and our special veggie mix.$4.95
El Matadorspicy adobo seasoned vegetarian plate with rice, black beans and our special sauteed veggie mix served with two wheat tortillas$6.75
Tortas
Torta Blue Plateyour choice of meat or veggie filling, served on a mexican-bolillo bun, with black bean spread, jalapeno spread, lettuce, tomato, onion, and cheese. heated on a panini grill. served with rice, beans$1.00
Pepito (steak)thin sliced grilled sirloin steak$6.45
Pastor (pork)our specialty marinated pork served in a torta$5.95
Ranchera (chicken)diced, grilled chicken breast. try it with our adobo chicken!$5.95
Ranchera (chicken)add$0.25
La Flaca (veggie)veggie torta made with our special mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry$5.95
Ensaladas
Ensalada De Sirloindiced grilled sirloin on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette$6.95
Ensalada Pollodiced chicken breast on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette$5.95
Ensalada Verderomaine lettuce with avocado, tomato, onion, and cheese$5.45
Avocado Saladfresh, specially seasoned avocados for avocado aficionados$5.95
Small Side Salad$1.95
Sopa
Sopa Las Mananitasthis cuernavaca inspired tortilla soup uses a fresh chicken broth, de-greased for a clean, golden mexican caldo, served with shredded chicken, diced onion, tomatoes, jalapeños, cilantro, and tortill$3.25
Frontera Fundido Tacos
Frontera Fundido Tacoour signature taco! grilled chicken or sirloin garnished with sauteed poblano pepper and onion strips glazed with melted monterey jack cheese$2.75 - $2.95
Frontera Fundido Blue Plate2 tacos served with rice, beans and salad$6.95 - $7.95
Frontera Fundido Platterformerly called ""put a fork in it"", this platter is served with a heaping portion of either chicken or sirloin frontera fundido and served on a bed of tortillas with roasted jal$7.45 - $8.45
Taco deli Tacos
Taco Blue Platechoose any two tacos. served with rice, beans, salad and your choice of salsa$6.95 - $7.95
Mexico Citygrilled sirloin or chicken with diced onion and cilantro.$2.50 - $2.75
Al Pastordiced and trimmed pork marinated and cooked in our homemade adobo sauce. our adobo is made from scratch using chipotle, ancho and guajillo peppers$2.50
Adobadosscrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch right here using dried chipotle, ancho and guajillo peppers$2.50
Picadillospicy ground beef in tomato and jalapeño sauce, garnished with lettuce and tomato$2.50
Happy Tacoseasoned pulled chicken, sauteed mushrooms, diced cilantro, onion and melted jack cheese$2.75
Fish Tacomarinated and grilled farm-raised catfish with red cabbage pico.$2.95
Fish Tacofish taco blue plate is$7.45
The Heathergrilled mexican queso fresco, refried black beans, with guacamole, lettuce and tomato$2.75
Poblanomama's cheese stuffed poblano recipe$2.95
Florentinohealthy fresh spinach taco sautéed to order with onion, mushroom and red bell peppers.$2.75
Florentinoadd garlic$15.00
Veggie Tacoour special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry.$2.75
Tacolocoslow braised brisket with caramelized onions and mushrooms topped with guacamole and queso fresco$2.75
Puerco Borrachoslow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers$2.75
Mole Tacotraditional, made-from-scratch mole smothers your choice of chicken, steak or shredded pork. garnished with cilantro, onion and crumbled queso fresco. a staff favorite! (sauce contains nuts)$2.75 - $2.95
Mojo Fish Tacotilapia fillets grilled with a mojo-garlic sauce and garnished with our homemade guacamole and pico de gallo$3.25
Cowboycowboy-rubbed grilled beef tenderloin with caramelized onions, grilled corn, roasted peppers topped with guacamole & queso fresco$3.25
Extras
Rice, Beans or 50/50 Combo$1.00 - $2.25
Mexican Mashed Potatoes$2.25
Special Veggie Mixcarrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry$2.25
Add Salsa or Pico$0.15
Add Garlic$0.25
Add Cheese$0.50
Add Sour Cream$0.50
Add Mushrooms$0.50
Add Guacamole$0.75
Add Sliced Avocado$0.75
Salsas
Verdetraditional verde, tomatillo and serrano salsa
Rojaroasted tomatoes, garlic, onion, and serranos
Donathe green surprise! blended jalapeño salsa that makes the toes wiggle
Habanero Picofresh habañeros with diced tomato, onion, lime and cilantro
Beverages
Taco deli Dark Roast$1.50
Texas Light Roast$1.50
Iced Tea or Bottled Sweet Leaf$1.00 - $1.45
Sodas$1.00 - $1.25
Goodflow Juice$1.25 - $3.25
Jarritos$1.25
Pellegrino$1.95
H2o$1.00 - $2.00
Daily Specials
Monday - Cochinita Pibilyucatecan style roasted pork marinated and cooked in citrus & achiote unique tropical flavor garnished with pickled purple onions and serranos
Tuesday - Achiote Chickencochinita pibil style chicken, traditional yucatecan recipe made with annato and citrus juices
Wednesday - Chile Rellenosshrimp tacos
Thursday - Scallops Tacos Tacolomoslow roasted pork loin with a basil pasilla mojo, shredded red cabbage pico and roasted red peppers
Friday - Cevichefresh, paper-thin tilapia in a colourful assortment of roasted garnishes including red pepper poblano pepper, corn, serreno peppers and purple onion
Lunch Buffet $7.95
Per Head. This Crowd Pleaser Comes with Our Two Most Popular Tacos. The Frontera Fundido Is Grilled Sirloin or Chicken Garnished with Sauteed Poblano Peppers and Onion Strips Glazed with Melted Monterey Jack The Standard Buffet Includes: Add Queso for $1
Sirloin Frontera Fundido
Chicken Frontera Fundido
Warm Tortillas
Mexican Rice
Pinto Beans
Chips & a Trio of Salsas
Plates, Utensils & Napkins
By The Pan
Small 10 Tacos $27 / Medium 20 Tacos $55 / Large 30 Tacos $82
Chicken Frontera Fundidogrilled chicken garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese.
Sirloin Frontera Fundidogrilled sirloin garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese.$29.00 - $89.00
Al Pastordiced and trimmed pork marinated and cooked in our homemade adobo sauce using chipotle, ancho & guajillo peppers, cilantro and onions.
Cochinita Pibilyucatecan style roasted pork that is marinated and cooked in citrus and achiote. unique tropical flavor garnished with pickled purple onions and serranos.
Taco locoslow braised brisket with caramelized onions and mushrooms. garnished with cilantro and onions.
Adobadosscrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch using dried chipotle, ancho and guajillo peppers.
Picadillospicy ground beef in tomato & jalapeño sauce, garnished with lettuce & tomato.
Happy Tacosseasoned shredded chicken with sautéed mushrooms & melted jack cheese, garnished with cilantro & onion.
Puerco Borrachoslow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers.
Achiote Chickendelicious, cochinita pibil style chicken - a traditional yucatecan recipe made with annato and citrus juices.
Veggie Mixour special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed in olive oil & sherry.
Rice or Beans$10.00 - $25.00
Chips & Salsa$10.00 - $30.00
By The Pint
Guacamole$11.50
Queso$5.75
Ceviche$12.95
Roja or Verde Salsa$5.00
Salsa Dona$6.50
Pico De Gallo$6.50

Visit Tacodeli here for more details, hours, locations and contact information of your local Tacodeli.

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