Soaring 52 floors above the Back Bay, Top of the Hub’s “award winning” cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience.Renowned for hosting amazing corporate and private events, Top of the Hub is a spectacular place where intimate memories are made and important deals are closed.
Top of the Hub Menu
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Spicy Lobster Soup | enhanced with coconut milk, lemon grass, ginger | $11.00 |
| New England Clam Chowder | $10.00 | |
| Kobe Beef Hot Dog Sliders | mustard and onion piccalilli, griddled brioche bun | $14.00 |
| Tartar Of Yellowfin Tuna | * avocado, cilantro, pickled ginger | $15.00 |
| Jumbo Lump Crabmeat Cake | salsa verde, sauce remoulade | $18.00 |
| Chorizo Sausage "In A Blanket" | puff pastry, whole grain mustard | $13.00 |
| Fried Point Judith Calamari | tomato coulis, banana peppers, lemon parmesan peppercorn aioli | $15.00 |
| Brie And Walnuts Baked With Dried Fruit Compote | artisan double cream, aged fig sauce | $13.00 |
| Tempura Shrimp | golden pineapple, fermented black bean sauce | $16.00 |
| Steamed Mussels | white wine, lemon, smoked paprika chorizo butter | $18.00 |
| Fried Chicken Yakitori | spicy shandong sauce, ginger cilantro chimichurri | $14.00 |
| BBQ Pork Ribbies | vinegar slaw | $12.00 |
| Tartare Of Yellowfin Tuna | * avocado, cilantro, pickled ginger | $15.00 |
| Spicy Lobster Soup | coconut milk, lemongrass & ginger | $11.00 |
| New England Clam Chowder | $10.00 | |
| Classic French Onion Soup | gruyère gratin | $10.00 |
| Jumbo Lump Crabmeat Cake | salsa verde, rémoulade | $18.00 |
| Duck Leg Confit | potato gnocchi, fontina fonduta cream, balsamic onions | $16.00 |
| Barrys" Bacon Wrapped Scallops | * brown sugar glaze, carnival squash, stewed purple cabbage | $17.00 |
| Pan Seared Foie Gras | pickled rhubarb, strawberry pink peppercorn jelly, brioche toast | $22.00 |
| American Caviar | * traditional garnitures | $75.00 |
| Spicy Lobster Soup | enhanced with coconut milk, lemon grass, ginger | $11.00 |
| England Clam Chowder | $10.00 | |
| Kobe Beef Hot Dog Sliders | mustard and onion piccalilli, griddled brioche bun | $14.00 |
| Tartar Of Yellowfin Tuna | * avocado, cilantro, pickled ginger | $15.00 |
| Jumbo Lump Crabmeat Cake | salsa verde, sauce remoulade | $18.00 |
| Chorizo Sausage "in a Blanket" | puff pastry, whole grain mustard | $13.00 |
| Fried Point Judith Calamari | tomato coulis, banana peppers, lemon parmesan peppercorn aioli | $15.00 |
| Brie And Walnuts Baked With Dried Fruit Compote | artisan double cream, aged fig sauce | $13.00 |
| Tempura Shrimp | golden pineapple, fermented black bean sauce | $16.00 |
| Steamed Mussels | white wine, lemon, smoked paprika chorizo butter | $18.00 |
| Fried Chicken Yakitori | spicy shandong sauce, ginger cilantro chimichurri | $14.00 |
| BBQ Pork Ribbies | vinegar slaw | $12.00 |
| Salads | ||
| An Array Of Salad Greens | sesame seed vinaigrette | $9.00 |
| Baby Spinach Salad | roasted walnuts, pears, goat cheese, port wine reduction, lemon vinaigrette | $9.00 |
| Chipotle Grilled Chicken Cobb | romaine lettuce, tomato, red onions, bacon, pepperjack cheese, hard cooked egg, avocado, chipotle ranch dressing | $17.00 |
| Arugula Salad | gorgonzola cheese, pinenuts, balsamic vinaigrette | $10.00 |
| Caesar Salad | $11.00 | |
| Caesar Salad | add grilled chicken | $6.00 |
| Caesar Salad | grilled shrimp | $7.00 |
| Caesar Salad | * grilled salmon | $7.00 |
| Mediterranean Salad | boston bibb lettuce, chicken, feta cheese, tomato, cucumber, olives, red onion, avocado | $17.00 |
| Beet Salad | yogurt, chopped eggs, horseradish, fennel, pumpkin seeds, blue cheese, gala apples | $12.00 |
| Double Bacon Steak & Hot House Tomato Salad | blue cheese dressing, vincotto balsamic, gorgonzola crumbles | $12.00 |
| Arugula Salad | gorgonzola cheese, pine nuts, balsamic vinaigrette | $10.00 |
| Hearts Of Romaine | crisp garlic toast, aged parmesan, caesar dressing | $10.00 |
| Baby Spinach Salad | roasted walnuts, pears, vermont goat cheese, port wine reduction, lemon dressing | $10.00 |
| Hub Chopped Salad | chick peas, olives, cucumbers, calabrese salami, banana peppers, shaved ricotta salata, oregano red wine vinaigrette | $12.00 |
| An Array Of Salad Greens | sesame seed vinaigrette | $9.00 |
| Baby Spinach Salad | roasted walnuts, pears, goat cheese, port wine reduction, lemon vinaigrette | $10.00 |
| Chipotle Grilled Chicken Cobb | romaine lettuce, tomato, red onions, bacon, pepperjack cheese, hard cooked egg, avocado, chipotle ranch dressing | $17.00 |
| Arugula Salad | gorgonzola cheese, pinenuts, balsamic vinaigrette | $10.00 |
| Caesar Salad | $11.00 | |
| Caesar Salad | add grilled chicken | $6.00 |
| Caesar Salad | grilled shrimp | $7.00 |
| Caesar Salad | * grilled salmon | $7.00 |
| Mediterranean Salad | boston bibb lettuce, chicken, feta cheese, tomato, cucumber, olives, red onion, avocado | $17.00 |
| Sandwiches | ||
| Native Lobster Salad Roll | house made potato chips | $24.00 |
| Turkey Reuben | marble rye, swiss cheese, thousand island dressing, sauerkraut | $13.00 |
| Open Faced Grilled Salmon Sandwich | * french baguette, sautéed leaf spinach, honey mustard cream | $17.00 |
| Grilled Angus Burger | * cabbot cheddar, crispy shallot aioli, tomatoes, pretzel bun | $16.00 |
| Jumbo Lump Crab Cake Sandwich | remoulade sauce, griddled bun, lettuce, tomato, house chips | $19.00 |
| BBQ Pork Carnitas Sandwich | pickled cabbage slaw, house chips, cilantro, mayo | $13.00 |
| Hub" B.L.T. | hot house tomatoes, smoked bacon, herb mayonaise, house made potato chips | $13.00 |
| Vegetarian Black Bean Burger | toasted brioche bun, jalapeno pepper jack cheese, chipotle mayo | $13.00 |
| Native Lobster Salad Roll | house made potato chips | $24.00 |
| Turkey Reuben | marble rye, swiss cheese, thousand island dressing, sauerkraut | $14.00 |
| Open Faced Grilled Salmon Sandwich | * french baguette, sautéed leaf spinach, honey mustard cream | $17.00 |
| Grilled Angus Burger | * cabbot cheddar, crispy shallot aioli, tomatoes, pretzel bun | $16.00 |
| Jumbo Lump Crab Cake Sandwich | remoulade sauce, griddled bun, lettuce, tomato, house chips | $19.00 |
| BBQ Pork Carnitas Sandwich | pickled cabbage slaw, house chips, cilantro, mayo | $13.00 |
| Hub" B.L.T. | hot house tomatoes, smoked bacon, herb mayonaise, house made potato chips | $13.00 |
| Vegetarian Black Bean Burger | toasted brioche bun, jalapeno pepper jack cheese, chipotle mayo | $13.00 |
| Specialties | ||
| 10 Oz. Flat Iron Steak | * tater tots, cilantro chimichurri sauce, balsamic onions | $27.00 |
| Shrimp Scampi Spaghettini | angel hair pasta, chili flakes, garlic, lemon butter, tomatoes | $26.00 |
| Georges Bank Haddock"Rockefeller" | gruyere, swiss cheese, spinach herb crumbs | $27.00 |
| Broccoli & Sausage Ravioli | basil, pesto, parmesan cream | $19.00 |
| Chicken Pot Pie | pulled chicken, carrots, potatoes, celery, onions, baked with a flaky puff pastry crust | $16.00 |
| 10oz. Flat Iron Steak | * tater tots, cilantro chimichurri sauce, balsamic onions | $27.00 |
| Shrimp Scampi Spaghettini | angel hair pasta, chili flakes, garlic, lemon butter, tomatoes | $26.00 |
| Georges Bank Haddock "Rockefeller" | gruyere, swiss cheese, spinach herb crumbs | $27.00 |
| Broccoli & Sausage Ravioli | basil, pesto, parmesan cream | $19.00 |
| Chicken Pot Pie | pulled chicken, carrots, potatoes, celery, onions, baked with a flaky puff pastry crust | $16.00 |
| Flatbreads | ||
| Grilled Tenderloin Of Beef Flatbread | gorgonzola marscarpone spread, balsamic onions, horseradish cream | $16.00 |
| Margherita Flatbread | fresh tomatoes, basil, mozzarella | $14.00 |
| Grilled Chicken Flatbread | hand dipped riccotta cheese, spinach, tomato aioli, bbq | $15.00 |
| Grilled Tenderloin Of Beef Flatbread | gorgonzola marscarpone spread, balsamic onions, horseradish cream | $16.00 |
| Margherita Flatbread | fresh tomatoes, basil, mozzarella | $14.00 |
| Grilled Chicken Flatbread | hand dipped riccotta cheese, spinach, tomato aioli, bbq | $15.00 |
| Prix-Fixe Lunch $27 Per Person | ||
| Soup Du Jour | ||
| Baby Kale Salad | romano cheese, lemon evoo dressing, cherry tomato | |
| Sauteed Statler Chicken Breast | whipped potatoes, foraged mushroom sauce | |
| Seared Hake | shrimp étouffée, back yard beauty tomato salad, saffron rice | |
| Braised Clams | bucatini pasta, chili flakes, garlic, roma tomato | |
| Espresso Crème Brûlée | fresh seasonal berries | |
| Raspberry & White Chocolate Mousse Cake | vanilla & chocolate sauce | |
| Pasta & Vegetarian | ||
| Grilled Eggplant & Zucchini Rollatini | calabro hand dipped ricotta, marinara & herbed crumbs | $26.00 |
| Fra Diavolo | lobster, mussels, clams, basil & linguini | $32.00 |
| Sausage & Broccoli Ravioli | porcini mushrooms, pesto basil cream | $28.00 |
| Native Seafood And Shellfish | ||
| Pan Seared Atlantic Salmon | * purple potato hash, english pea puree, red sorrel salad | $31.00 |
| Pan Seared Atlantic Halibut | * english peas, sun dried tomato risotto, truffle, pea tendril salad | $35.00 |
| Native Seafood Cioppino | * | $28.00 |
| Toasted Sesame Crusted Tuna Steak | * chinese broccoli, egg noodles, sweet chili black bean sauce | $34.00 |
| Native 2 Lb. Lobster | traditional" ritz cracker and crabmeat stuffing | |
| Pan Seared Haddock | stewed wellfleet clams, chorizo, cherry tomatoes, garlic herb broth | $29.00 |
| Aged Meats And Poultry | ||
| Vermont Misty Knolls Chicken | red mill grits, braised swiss chard, pecan smoked bacon, roasted garlic sage jus | $29.00 |
| Grilled Filet Mignon | * potato gnocchi, fontina fonduta cream, balsamic onions, fried shishito peppers | $38.00 - $47.00 |
| Grilled 14oz. Niman Ranch Pork Chop | * bacon wrapped blue cheese dates, fingerling potato salad, roasted garlic, vinegar peppers | $33.00 |
| 12 oz. "USDA PRIME" Center Cut NY Strip Steak | * accompaniments du jour | $48.00 |
| Braised Lamb Shank | goat cheese mash potatoes, roasted baby peppers, tomato golden raisin marmalade | $36.00 |
| Grilled 10oz. Bone-In Veal Sirloin | * semolina gnocchi, cipollini onions, porcini mushrooms, fried sage | $35.00 |
| Top Of The Hub Tasting Menu $77 | ||
| Per Person. Paired With Wines $112 | ||
| Crab Louis | jonah crab, chopped egg, louis dressing | |
| Crab Louis | g.h. mumm, brut, "cordon rouge", reims | |
| Pan Seared Scallops | * quajillo crusted corn fried cotija cheese, black eyed peas, yukon gold potatoes | |
| Pan Seared Scallops | 2012, mac murray, pinot noir, sonoma coast | |
| Grilled Tenderloin Of Beef Au Poivre | * potato strudel, wild mushroom ragoût | |
| Grilled Tenderloin Of Beef Au Poivre | 2012, malbec, graffigna, argentina | |
| Beet Salad | yogurt, chopped eggs, horseradish, fennel, pumpkin seeds, blue cheese, gala apples | |
| Valrhona Warm Chocolate Cake | salted caramel chunk gelato, banana cream | |
| Valrhona Warm Chocolate Cake | port, taylor fladgate, late bottle vintage | |
| Chefs Tasting Menu $97 | ||
| Per Person. Paired With Wines $142 | ||
| Crab Louis | jonah crab, chopped egg, louis dressing | |
| Crab Louis | g.h. mumm, brut, "cordon rouge", reims | |
| Pan Seared Foie Gras | * pickled rhubarb, strawberry pink peppercorn jelly, brioche toast | |
| Pan Seared Foie Gras | 2012, albariño, martín códax, rías baixas | |
| Pan Seared Scallops | * quajillo crusted corn fried cotija cheese, black eyed peas, yukon gold potatoes | |
| Pan Seared Scallops | 2012, pinot noir, mac murray, sonoma coast | |
| Sesame Ginger Crusted Salmon | * cauliflower kimchi, edamame salad | |
| Sesame Ginger Crusted Salmon | 2011, chardonnay, robert mondavi, napa valley | |
| Grilled Tenderloin Of Beef Au Poivre | * potato strudel, wild mushroom ragoût | |
| Grilled Tenderloin Of Beef Au Poivre | 2012, malbec, graffigna, argentina | |
| Beet Salad | yogurt, chopped eggs, horseradish, fennel, pumpkin seeds, blue cheese, gala apples | |
| Chocolate & Praline Layer Cake | caramelized banana gelato | |
| Chocolate & Praline Layer Cake | 2012, elysium, black muscat, california | |
| Dinner - Three Course Prix-Fixe $58 | ||
| Spicy Lobster Soup | enhanced with coconut milk, lemongrass & ginger | |
| Spicy Lobster Soup | 2011, riesling, hogue, columbia valley, washington | |
| Duck Confit | potato gnocchi, fontina fonduta cream, balsamic onions | |
| Duck Confit | 2013, shiraz, shoofly, clare valley, australia | |
| Double Bacon Steak & Hot House Tomato Salad | blue cheese dressing, vincotto balsamic, gorgonzola crumbles | |
| Double Bacon Steak & Hot House Tomato Salad | 2013, sauvignon blanc, brancott, new zealand | |
| Vermont Misty Knolls Chicken | goat cheese mash potatoes, roasted baby peppers, tomato golden raisin marmalade | |
| Vermont Misty Knolls Chicken | 2011, zinfandel, ravenswood, single vineyard, napa valley | |
| 10 Oz. Braised Short Rib | cambozola herb crust, whipped potatoes, grilled asparagus | |
| 10 Oz. Braised Short Rib | 2011, merlot, oberon, napa valley | |
| Pan Seared Scallops | * quajillo crusted corn fried cotija cheese, black eyed peas, yukon gold potatoes | |
| Pan Seared Scallops | 2012, mac murray, pinot noir, sonoma coast | |
| Grilled 10 Oz. Bone-In Veal Sirloin | * semolina gnocchi, cipollini onions, porcini mushrooms, fried sage | |
| Grilled 10 Oz. Bone-In Veal Sirloin | 2012, malbec, graffigna, argentina | |
| Pineapple Coconut Cream Pie | rum anglaise, coconut macarone | |
| Pineapple Coconut Cream Pie | moscato dasti, "nivole," michele chiarlo, italy | |
| Espresso Crème Brûlée | seasonal berry | |
| Espresso Crème Brûlée | moscato dasti, "nivole," michele chiarlo, italy | |
| Sunday Brunch | ||
| Greek Yogurt & Seasonal Fruit | granola parfait | |
| Marinated Beet Salad | burrata cheese, baby red sorrel, red wine vinaigrette | |
| Ruby Red Grapefruit Brûlée | segmented grapefruit, sugar in the raw | |
| BBQ Garlic Shrimp | mascarpone, goat cheese crepes, chardonnay, tomato, pepper broth | |
| Double Cut Bacon Steak | beefsteak tomatoes, gorgonzola cheese, red onions, peppercorn ranch | |
| Omelet Of The Day | ||
| Traditional Eggs Benedict | new england north country smokehouse ham | |
| Eggs Benedict Rockefeller | smoked chicken, creamed spinach, swiss cheese, creole hollandaise | |
| Eggs Benedict Surf & Turf | new england north country ham, jumbo lump crab meat, fried green tomatoes | |
| Waffle Sliders | whipped calabria, ricotta cheese, tangerine honey drizzle, pistachios, chocolate chips | |
| Ravioli | sausage & broccolini raviolis, basil pesto parmesan cream, romano cheese, fried egg | |
| BBQ Beef Brisket Sandwich | open face beef brisket, poached egg, onion straws, grain mustard spread, spicy cole slaw | |
| Cedar Plank Haddock | yukon gold potatoes, creamed spinach, hollandaise | |
| Lobster Vol Au-Vent | pearl onions, mushrooms, scrambled eggs | |
| Tiramisu | mascarpone cheese, kahlua soaked lady fingers | |
| Carrot Cake Cupcake | cream cheese frosting | |
| Desserts | ||
| Valrhona Warm Chocolate Cake | (n) salted caramel chunk gelato, banana cream please allow 10-15 minutes for preparation | $10.00 |
| Pineapple Coconut Cream Pie | rum anglaise, coconut macaroon | $10.00 |
| Boston Cream Pie | (a) raspberry sauce, crème anglaise | $11.00 |
| Cherry Cheesecake | lemon coulis, whipped cream | $10.00 |
| Chocolate & Praline Layer Cake | (a, n) caramelized banana gelato | $18.00 |
| Espresso Crème Brûlée | seasonal berry | $11.00 |
| An Array Of Freshly Baked Cookies | (n) seasonal berry, chantilly cream please allow 10-15 minutes for preparation. | $14.00 |
| Dessert Wine | ||
| Gl. | ||
| Nivole | moscato | $8.00 |
| Elysium | black muscat | $8.00 |
| Pacific Rim | riesling | $9.00 |
| Lounge Three Course Prix-Fixe $42 Per Person | ||
| New England Clam Chowder | ||
| Tempura Shrimp | golden pineapple, fermented black bean sauce | |
| Double Bacon Steak & Hot House Tomato Salad | blue cheese dressing, vincotto balsamic, gorgonzola crumbles | |
| 10oz. Flat Iron Steak | * tater tots, cilantro, chimichurri sauce, balsamic onions | |
| Broccoli & Sausage Ravioli | pesto, parmesan cream | |
| Georges Bank Haddock "Rockefeller" | gruyere, swiss cheese, spinach herb crumbs | |
| Espresso Crème Brûlée | seasonal berry | |
| Pineapple Coconut Cream Pie | rum anglaise, coconut macaroon | |
| On The Rocks | ||
| The Hub Ward 8 | top of the hubs blend of angels envy bourbon, sweet and sour, house made grenadine | $11.00 |
| Organic Cucumber Mojito | crop cucumber vodka, english cucumber, mint, lemon, cane sugar | $12.00 |
| X.O. Mojito | pyrat x.o. rum, mint, brown sugar, sprite | $13.00 |
| Mango Mojito | absolut mango, mint, orange, ginger ale | $12.00 |
| Spicy Guava Margarita | avión silver tequila, clément créole shrub liqueur, guava juice, o.j., lime, red pepper sauce | $13.00 |
| The Hemingway Cocktail | pilar blonde rum, maraschino liqueur, lemon juice, grapefruit juice, lemon lime soda | $13.00 |
| Strawberry Basil Lemonade | plymouth gin, basil, strawberry puree, lemon | $12.00 |
| Grey Goose Melon Mule | grey goose melon, ginger beer | $12.00 |
| Jamesons Peach Tea | jameson black barrel, peach liqueur, black tea, ginger ale | $13.00 |
| Native Berry Caipirinha | leblon cachaça, muddled seasonal berries, lime | $12.00 |
| Bostons Bully Boy Smash | bully boy white whiskey, lemon, mint, cane sugar | $13.00 |
| Luxury Cocktails | ||
| Rusty" Nail | dewars signature, drambuie | $55.00 |
| The Luxury Margarita | patrón gran platinum tequila, grand marnier cuvee du centenaire, lime, orange | $45.00 |
| The Luxury Side Car | hennessy x.o., grand marnier cuvee du cent-cinquantenaire, lemongrass syrup | $90.00 |
| The "Top" Cocktails | ||
| The "Hub" Cosmopolitan | absolut mandarin, clément créole shrub liqueur, cranberry, lime | $13.00 |
| Farmers Gin Breeze | farmers gin, grapefruit, lemon, brown sugar | $13.00 |
| Ginger Lemondrop | absolut citron, canton ginger liqueur, lemon | $13.00 |
| The Oxley Summer Martini | oxley gin, cointreau, apricot brandy, sweet and sour | $14.00 |
| Pear Drop Martini | grey goose la poire, disaronno, lemon | $14.00 |
| Papaya Melon Martini | grey goose melon, papaya nectar, o.j., ginger ale | $14.00 |
| Chocolate Espresso Martini | absolut vanilla, kahlua midnight, espresso, godiva dark chocolate liqueur | $13.00 |
| Absolute CherryKran Fizz | absolute cherrykran vodka, cane sugar, lemon, prosecco | $13.00 |
| The Absolute Elyx 52 | elyx vodka, chambord, champagne | $13.00 |
| Tropical Splash | bacardi "o", bacardi limon, bacardi coco, pineapple | $13.00 |
| The Ruby Manhattan | michters rye whiskey, ruby port | $14.00 |
| Irish Eyes Martini | jameson irish whiskey, irish mist, lemon, gingerale | $14.00 |
Visit Top of the Hub here for more details, hours, locations and contact information of your local Top of the Hub.
