Valerio’s Menu, Prices and Locations

Welcome to Valerio’s Italian Restaurant & Pizzeria, where we’ve been serving the Erie, PA area for more than 20 years. With three locations, our business is one of the most well-represented and dedicated establishments in the community. We conveniently serve the surrounding areas as well by offering catering for any events you may host.

At Valerio’s, we make some of the freshest and most delicious pizza in Erie, but what’s more is our extensive menu that has Italian and American-style favorites. We mix it up so that everyone can find something they’re craving on the menu.

Valerio’s Menu

ItemSizePrice
Appetizer
Prosciutto e MeloneParma prosciutto with fresh melon$11.95
Carpaccio di SalmoneNorwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon$11.95
Carpaccio di ManzoUltra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon$11.95
Antipasto MistoThinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil$11.95
Rotolini di AsparagiOven baked asparagus wrapped with provolone cheese and prosciutto$11.95
Calamari in GuazzettoCalamari rings sauteed with garlic in extra virgin olive oil with a spicy red sauce$11.95
Cozze al CrostoneMussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast$11.95
Salad
Insalata della CasaFresh mixed greens with sliced tomato and our house made vinaigrette$3.95
CapreseFresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil$9.95
Insalata PepeMixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette$5.95
Insalata del FinocchiettoThinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette$7.95
Insalata RossaSliced fresh tomato, garlic, basil, oregano and extra virgin olive oil$6.95
Insalata SfiziosaSpring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette$8.95
Insalata di FunghiThinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil$7.95
Insalata ItalianaSliced tomato, fresh mozzarella and arugula$9.95
First Plate
Spaghetti ai Frutti di MareMussels, clams, shrimp and scallops sauteed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti$20.95
Penne alla BolognesePenne pasta sauteed with our 100% beef and tomato sauce$15.95
Risotto allo Stufato di CalamariArborio rice sauteed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce$19.95
Ravioli ai GamberiShrimp and ricotta stuffed ravioli sauteed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp$19.95
Gnocchi al GorgonzolaGnocchi with imported gorgonzola cheese, butter and a touch of cream$15.95
Oreccheitte alla SalsicciaOreccheitte pasta sauteed with a mild italian sausage and a tomato cream sauce$16.95
Penne alla PuttanescaKalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and fresh tomato sauce$15.95
Tagliatelle Mare e MontiMussels, clams and portobello mushrooms sauteed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream$19.95
Spaghetti al PomodoroSpaghetti tossed in our fresh made tomato sauce$13.95
Second Plate
Nodino al FungoGrilled 14oz provini veal chop topped with a grilled portobello mushroom cap$42.95
Bistecca alla Fiorentina22oz Long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil$36.95
Filetto al Pepe Verde10oz Fillet sauteed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce$25.95
Pollo ai FunghiBoneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce$16.95
Pollo al LimoneBoneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley$16.95
Pollo al ProvoloneBoneless chicken breast grilled and topped with grilled asparagus and provolone cheese$15.95
Trota alla GrigliaBoneless rainbow trout grilled, served with fresh grilled asparagus$19.95
Ossobuco14oz Veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto$30.95
Saltimbocca alla RomanaThinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese$20.95
Dessert
Gelato MistoMixed gelato flavors, made fresh daily at la gelateria$7.00
Lemon Sorbet$7.00
TiramisuValerio’s famous homemade recipe, a traditional spoon dessert$7.00
Vin Santo con Biscottini di PratoBiscotti from florence with a glass of vin santo, a traditional florentine dessert wine$7.00
Fromaggi MistiMixed cheese plate, serves 2$12.95

Visit Valerio’s here for more details, hours, locations and contact information of your local Valerio’s.

Leave a Reply

Your email address will not be published. Required fields are marked *